Japanese products


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Traditional Japanese cane sugar Wasanbon, 1 kg
In stock
CHF 66.00

excl. VAT
Famous Japanese chefs use this unique sugar to soften the sweetness in their dishes and instead bring out a fresh sugar cane flavour. When cooked, wasanbon sugar may lose some of its characteristic flavour, but gains a famous umami flavour. Recommended uses: You can use it in cocktails to add...
Okinawa Black Raw Sugar in Pieces
In stock
CHF 24.00

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This sugar is rich in vitamins and minerals with notes of cocoa and licorice.  Origin : Okinawa Weight : 800 g net Ingredients : 100% raw Okinawa cane sugar Storage : Protect from light, heat and moisture Nutritional values for 100 g: energy 363 kcal (1542 kJ); fats 0.3 g,...
Kinbue Soja Sauce 20 liters
CHF 355.00

excl. VAT
Koikuchi soy sauce is produced using the honjozo method, in which roasted wheat and steamed soybeans (in a 1:1 ratio in the case of koikuchi shoyu) ferment for at least six months before being pasteurised and filtered, then aged or bottled and sold. The longer the fermentation period, the more...
Truffle salt soy sauce 200ml
In stock
CHF 13.00

excl. VAT
Our handcrafted Hayakawa Shoyu Miso is said to have originated in Japan in 1885 during the Meiji era. Its history goes back over 130 years. During this time, the company has constantly evolved and always strived to meet the demands of an ever-changing market, without ever straying from its...
Eel Sauce 2kg
In stock
CHF 44.00

excl. VAT
This is the traditional Japanese sauce used to season grilled Japanese unagi eel.
Vanilla Pompona gourmet, 1kg
CHF 415.00

excl. VAT
Premium quality vanilla pods Info : The length of the vanilla pods may vary and is not limited to the individual packaging (which corresponds to 1 kg). Depending on the delivery, the length may vary between 20 cm and 28 cm.
Arrowroot starch Hon'kuzu (100% hon'kuzu) , 1kg
CHF 106.00

excl. VAT
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of ‘hon’ before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
Freeze-dried Natto 60g
In stock
CHF 24.00

excl. VAT
Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they...
Cooking Saké King Jyozo junmai 12%, 1.8 L
In stock
CHF 28.00

excl. VAT
Recommended usage: This cooking vinegar is equally suitable for both Japanese and Western cuisines, and is particularly well-suited for preparing Moules Marinières. You can also poach oysters in the sauce and then serve them with Ponzu sauce, a citrus-based condiment, to create a delightful...
Kochsaké King Jyozo Junmai 12%, 1L
In stock
CHF 17.00

excl. VAT
ur recommended use : This cooking vinegar goes equally well with Japanese and Western cuisine and is particularly suitable for preparing moules marinières. You can also poach oysters in the sauce and then serve them with ponzu sauce, a citrus-based condiment, to create a hot or cold snack....
Sparkling Happou Junmai Seishu "Hanabi" Sake, 8%, 720ml
In stock
CHF 54.00

excl. VAT
This clear, sparkling rice sake retains the carbon dioxide produced during secondary fermentation in the bottle and produces fine bubbles with a delicate texture. It is an innovative sake variant that is easy to drink and has an elegant sweetness due to the flavor of the rice and its balanced...
Sake Tsuruume Yuzu 7.50% 700 Ml
In stock
CHF 72.00

excl. VAT
A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and...
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