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Ponzu kankitsu mit 4 Zitrusfrüchten 1800ml
CHF 87.00

excl. VAT
Orangen und Zitrusfrüchte werden in Japan „kankitsu“ genannt. Ihr Saft wird für eine Vielzahl von Würzmitteln verwendet, von Essig bis Ponzu. Das Wort „Ponzu“ bedeutet auf Japanisch „gepresster Saft von sauren Orangen“. Dieses Wort stammt aus dem Niederländischen „pons“, was „Punsch“ bedeutet,...
Ponzu Pon De Dore À La Ciboule (Ponzu Pon de Dore À La Ciboule)
In stock
CHF 17.00

excl. VAT
Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green onions. Toyama Prefecture is renowned for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly...
Koji Yuzu Ponzu 900ml
CHF 68.00

excl. VAT
Rice koji is the basis of traditional Japanese food culture, known as “fermentation”. Its roots date back to the Nara period (710 to 794). Rice koji, or malted rice, is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes...
Miso with vanille, 500g
In stock
CHF 91.00

excl. VAT
Through a careful investment of time and patience, the delicate flavor of vanilla is extracted and then refined with traditional white miso. The result is a sweet white miso with a unique flavor of vanilla beans. Our recommended pairing : this miso is the perfect accompaniment for seafood and...
Aka dashi red miso, 500g
In stock
CHF 26.00

excl. VAT
This miso is strong in flavor, rich in aromas and full of umami. It is created from a combination of miso steamed soybeans, roasted barley flour and rice miso. Our recommended use : This miso is great for preparing gravy for game meats, enhancing offal, and making sauces for white fish,...
Kanzukuri winter miso, 500g
In stock
CHF 17.00

excl. VAT
Traditional miso production in winter is widespread in Japan, as there are fewer unwanted microorganisms in the cold months, which prevents unwanted fermentation. Carefully selected soybeans and rice from Japan are used to make this high quality miso. Our recommended uses : This miso is perfect...
Desho Misi, 750g
In stock
CHF 19.00

excl. VAT
It matures over a period of more than 100 days to develop deep flavors. Our recommended uses: This miso is not only ideal for making miso soups, but also extremely versatile in creative miso cooking. It can be used to make sauces and dips to add depth of flavor. In addition, it enriches dishes...
Vegan Zen no Karanma condiment with green pepper and miso, 20g
In stock
CHF 14.00

excl. VAT
This pure vegan spice is free from any artificial additives, dyes or preservatives. It is perfect as an addition to tofu, noodles, fried rice, couscous and grilled meat. Furthermore, it is an ideal choice for stir-fry dishes, fried foods and marinades. Its complex flavors develop particularly...
Hatcho Miso, 300 g
In stock
CHF 15.00

excl. VAT
Recommended use: This miso is traditionally used to prepare very strong dashi broths. In Western cooking, it is ideal for making aromatic, flavorful broths for sauces (fish, game, braised or boiled meats) or seasonal stews (pot-au-feu, blanquettes, pôtées). Once opened, the miso should be...
White Miso with Aguni Salt - Okinawa, 500g
CHF 28.20

excl. VAT
The miso is characterized by a dense, intense sweet taste, as well as the hint of soy and the scent of ripe fruit, thanks to the mineral content of aguni salt. The intensity increases with time, so we recommend consuming it early for freshness and a lighter taste. Perfectly matched with miso...
Miso with garlic, 300g
In stock
CHF 24.00

excl. VAT
Discover the variety of YEBISU's handmade miso: six rice miso, two barley miso and two awase miso (mixed). Our misos are special: they contain twice as many fermented grains as soybeans and are low in salt (approx. 10%). Depending on the variety, they mature for between two to three months or...
Okasumiso with Toyama Spring Onions 1kg
CHF 67.00

excl. VAT
Toyama Prefecture is known for its ciboules crops. When harvested in winter, their flavors are particularly concentrated. Vegetables harvested in winter are known for their richness in free amino acids (for vegetables, 547 mg/100g, a high concentration of alanine, glutamate, sparganine,...
Miso with green ume plum vinegar, 300g
In stock
CHF 24.00

excl. VAT
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three...
Yuzu from Kochi syrup, 500 ml
In stock
CHF 33.00

excl. VAT
Our recommended use : Enjoy it by mixing 1 part of the concentrate with 5 to 6 parts of sparkling fresh water and a few ice cubes. Due to its complete absence of bitterness and intense green mandarin notes, it will prove to be an excellent ingredient to add a refreshing touch to your cocktails...
Candied yuzu orangettes preserved in sirup, 250g (150g net)
CHF 20.98

excl. VAT
Kagura No Sato is based in the hilly regions of Miyazaki Prefecture and cultivates yuzu fields along the mountain slopes. Although yuzu production is rather limited, first-class fruit is harvested. The candied Kagura No Sato yuzu oranges are carefully cut by hand, precisely shaped and slowly...
Kôchis handgemachtes Yuzu-Püree, 210g
In stock
CHF 19.00

excl. VAT
Discover a completely natural product with a generous, fresh taste and a slight bitter note. The dominant fruit is accompanied by subtle sugar and the slightly crunchy texture adds a special touch. Ideal for chocolate makers, confectioners, chefs - this product is suitable both as a base and...
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