Japanese products


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Powdered Oni Karashi Mustard
CHF 52.00

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It is produced from Barukan (or Volcano) mustard seeds, the most popular and expensive of the three main Asian mustard seed sub-varieties. Enzyme in mustard which helps create the characteristic spicy flavor is very volatile and can dissipate at temperatures above 70 ℃. Our advice for...
Mild Red Yuzu Kosho
In stock
CHF 32.00

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This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its perfect balance between green pepper soft spicyness and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary. Our perfect combination : yuzu Kosho is perfectly...
Ume Kosho Paste - 500g
In stock
CHF 61.00

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The whole is fermented in a marinade of salt and spices and then crushed. The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness. Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and...
Koji Rice Powder 100g
In stock
CHF 16.00

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The kanji character for ‘koji’ (糀) originally comes from Japan. It is composed of the characters for rice (米) and flower (花) and derives from the fact that fermented rice looks like white flowers. Koji is the basis for the production of miso, soy sauce and amazake. At our craft workshop, koji...
Roasted buckwheat flakes 500g
In stock
CHF 66.00

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Nisshoku's buckwheat, known as ‘soba’ in Japanese, is 100% pure. It is grown in Sorachi on the island of Hokkaido. This ‘Kitawase Soba’ variety is considered the best in Japan. The buckwheat used by Nisshoku comes from sustainable agriculture that does not use pesticides. Rich in high-quality...
Junmai Fujisu Superior Rice Vinegar 360ml
In stock
CHF 20.00

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For its standard rice vinegar, Junmai Fujisu, Lio Jyozo uses 200 g of rice per litre of vinegar.
Aguni Sea Salt (Okinava Aguni no Shio) 1kg
In stock
CHF 76.00

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Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
Concentrated white dashi stock, 1.8 L
In stock
CHF 48.00

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This product is ideal for vinaigrettes, sauces, woks, marinades and spice mixes. It flavors cooking water for noodles, rice, vegetables, fish and miso soups. The highly concentrated stock is diluted 3 to 4 times with vegetable or fish stock and forms the perfect base for stews, pot-au-feu, fish...
Concentrated vegan dashi broth, dashi no moto, 150 ml
In stock
CHF 11.00

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Our vegan broth is 100% natural, without colorants, preservatives or flavor enhancers. It contains no animal protein (no dried bonito). Simply dilute with water in a ratio of 1:4 to 1:5 for ready-to-eat dashi. Perfect as a secret ingredient in dishes, sauces, broths or to refine rice, noodles...
Shio ponzu condiment, 360ml
In stock
CHF 19.00

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Our Shio-Ponzu has a lower salt content, refreshing freshness and distinctive aromas of yuzu and sudachi. Our recommendation: Shio ponzu is ideal for salads, fish carpaccio, raw scallops and for enhancing meat, fish or seafood tartare to add a subtle spice. Origin : Mie, Japan Weight :...
Concentrated white dashi stock, 310ml
In stock
CHF 13.00

excl. VAT
It is ideal for vinaigrettes, sauces, woks, marinades and minced meat. Perfect for flavoring cooking water for pasta, rice, vegetables, fish and miso soups! The highly concentrated stock can be diluted 3 to 4 times with vegetable or fish stock and forms a first-class base for stews, pot-au-feu,...
Sakura cherry tree liquid smoke, 100ml
In stock
CHF 25.00

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The leaves have a fragrant aroma with nutty notes. Meiko Chagyo from Shizuoka roasts and pasteurizes sakura cherry leaves into a fine powder, which is packed in nitrogen-filled foil bags to preserve color and fragrance. Recommended use: Ideal for bread, brioche, macarons, madeleines,...
Vegan Yuzu Ponzu, 170 ml
CHF 10.00

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Yuzu Ponzu, a traditional Japanese condiment, is usually made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu and rice vinegar. Origin : Nagasaki, Japan Weight : 170 ml net Ingredients : Koikuchi soy sauce and Usukuchi soy sauce (soybeans, wheat, salt,...
Dashi concentrate
In stock
CHF 31.00

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Discover Ne Kombu, the most nutrient-rich part of kombu, located at the base of the root. In its juvenile phase, this part is extremely nutritious due to cell division and growth and contains a considerable amount of fiber, iodine, calcium, iron, potassium and more. The availability of this part...
Shiitake-Dashi, 360ml
In stock
CHF 28.00

excl. VAT
Dashi refers to a variety of broths that can be prepared by steeping various ingredients in cold or lukewarm water. The most popular type of dashi is made with kombu seaweed. Other well-known flavors are achieved by using dried bonito flakes (Katsuobushi), dried sardines, and dried shiitake...
Ponzu Premium 25% Yuzu, 1.8 L
CHF 88.00

excl. VAT
Ponzu soy sauce is a traditional Japanese condiment that consists of a mixture of soy sauce and citrus juice. A special feature of Goto Shoyu's ponzu sauces is that they are made entirely without additives. They contain no chemical spices, preservatives, colorants, sweeteners or artificial...
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