Japanische Lebensmittel

In stock

CHF 8.40

In stock

CHF 27.45

The Japanese characters of the word "yuki", which means "organic", can also be interpreted as "time must be granted". The idea that "no life exists without time" forms the roots of Japanese organic food. At Daitoku Shoyu, they do not speed up their brewing process by adding cultured...

Liter300ml

Uzukuchi soy sauce, 1L

In stock

CHF 39.20

The fermentation takes a shorter time, the flavours are milder and the salt content is slightly higher. This soy sauce is made from a 15 to 18 month old Moromi and is mainly preferred by Japanese chefs who do not want to discolour food. Our recommended combination: This soy sauce goes...

Liter1L

Kinbue soy sauce, 20 L

CHF 413.90

This soy sauce presents itself as round in the mouth with a pleasant subtle acidity and pleasant fruity nuances, creating a perfect balance. Despite its intensity, it is not overly salty and reveals pleasant hints of hops and beer. Undoubtedly, this is one of the best soy sauces on the market,...

Liter20L

Green yuzu kosho, 100g

In stock

CHF 16.15

The JA TOSA REIHOKU cooperative is known in Japan for the rice fields it owns and cultivates in Kochi Prefecture. Besides its rice, the cooperative is also famous for a delicious traditional Japanese spice that is popular among Japanese, Asians and Westerners alike: YUZU KOSHO. This spice is...

weight100g

Concentrated vegan dashi broth, dashi no moto, 1000ml

In stock

CHF 37.60

Our vegan broth is 100% natural, without colorants, preservatives or flavor enhancers. It contains no animal protein (no dried bonito). Simply dilute with water in a ratio of 1:4 to 1:5 for ready-to-eat dashi. Perfect as a secret ingredient in dishes, sauces, broths or to refine rice, noodles...

Katsoubushi (bonite séchée) the piece (100-140g)

In stock

CHF 16.10

Katsuobushi is a healthy, delicious, aesthetic, shiny and fragrant product. It enhances dishes, refines fish and enriches seafood dishes. Even simple omelets can become exceptionally tasty with katsuobushi. When finely shaved on a traditional grater, you add aromatic, subtle and elegant flavors...

weight100g

Tezukuri Tsuyu sauce, 500ml

In stock

CHF 44.10

Perfect for somen, udon and soba. Tezukuri Tsuyu goes well with raw or cooked vegetables, salads, avocado, crab meat, cockles and clams. Intense umami flavor, perfectly balanced. 100% natural, without additives, colorants or preservatives. Weight : 50 ml net 150 ml net Ingredients : Dashi...

Liter500ml

Ume kosho paste, 500g

In stock

CHF 57.80

The whole product is fermented in a marinade of salt and spices and then crushed. On the palate, it presents itself greedy and fruity, accompanied by an elegant acidity and a moderate spiciness. Tezukuri Tsuyu is excellent with grilled cephalopod and other squid, grilled red meat, smoked...

weight500g

Shio ponzu condiment, 360ml

CHF 16.80

Our Shio-Ponzu has a lower salt content, refreshing freshness and distinctive aromas of yuzu and sudachi. Our recommendation: Shio ponzu is ideal for salads, fish carpaccio, raw scallops and for enhancing meat, fish or seafood tartare to add a subtle spice. Origin : Mie, Japan Weight :...

Aka dashi red miso, 500g

In stock

CHF 25.50

This miso is strong in flavor, rich in aromas and full of umami. It is created from a combination of miso steamed soybeans, roasted barley flour and rice miso. Our recommended use : This miso is great for preparing gravy for game meats, enhancing offal, and making sauces for white fish,...

weight500g

Moromi de sauce soya, 200g

In stock

CHF 9.70

The blend consists of yeast, koji, rice, and/or steamed soy, combined with brewing water, and is mixed in a large container. Recommended uses: This Moromi is perfect for seasoning marinades, Tartar, and Carpaccios, whether for raw or cooked meat. Additionally, it enhances vegetables...

weight200g

Japanese food