Japanese food


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Yuzu Kosho Green Bio 200g
In stock
CHF 32.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging,...
Kosher Yuzu Juice 720ml
In stock
CHF 64.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing,...
Yuzu Confit Orangettes,, 1kg, 600g drained weight
CHF 69.00

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These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
Red shiso juice, 500 ml
In stock
CHF 33.00

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The main ingredients used to make this juice come from regional organic cultivation and include red shiso and ume plums. The resulting juice is 100% natural and impresses with its freshness, gentle acidity and balanced sweetness. Our recommended use : Excellent for the preparation of granitas,...
Red shiso seasoning, 150ml
In stock
CHF 12.00

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This seasoning has a pretty purple-red color and tastes floral-fresh with a pleasant acidity and fruity notes of hibiscus, ripe pomegranate, acerola and basil. It goes well with seafood salads, radishes, oysters, raw vegetables and white cabbage salads. It contains no colorants or additives....
Vegetables Furikake
In stock
CHF 7.50

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Furikake are flavourful Japanese condiments that are traditionally sprinkled over rice, fish, mixed salads and vegetables. There are many types of furikake, typical mixtures usually contain roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated...
Traditional Japanese cane sugar Wasanbon, 1 kg
In stock
CHF 66.00

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Famous Japanese chefs use this unique sugar to soften the sweetness in their dishes and instead bring out a fresh sugar cane flavour. When cooked, wasanbon sugar may lose some of its characteristic flavour, but gains a famous umami flavour. Recommended uses: You can use it in cocktails to add...
Okinawa Black Raw Sugar in Pieces
In stock
CHF 24.00

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This sugar is rich in vitamins and minerals with notes of cocoa and licorice.  Origin : Okinawa Weight : 800 g net Ingredients : 100% raw Okinawa cane sugar Storage : Protect from light, heat and moisture Nutritional values for 100 g: energy 363 kcal (1542 kJ); fats 0.3 g,...
Gyoza sauce 200ml
In stock
CHF 15.00

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In Japan, gyoza are traditionally dumplings made from minced pork with chives, green onions, cabbage, ginger, garlic, soya sauce and sesame oil, which are then wrapped in a thin dough, steamed and grilled on a barbecue. These small ravioli are eaten with a special sauce that is savoury, spicy,...
Vegan Bannou Tare Sauce With Toyama Long Green Onion
In stock
CHF 20.00

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Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of...
Sauce Barbecue Au Shochu
In stock
CHF 9.00

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The island of Kyushu is considered the cradle and kingdom of shochu, an alcohol that was originally distilled from sweet potatoes and later from barley, black sugar and rice. The most popular type of shochu is imo-jochu, which is made from sweet potatoes (imo) and is mainly produced in Kagoshima...
Kinbue Soja Sauce 20 liters
CHF 355.00

excl. VAT
Koikuchi soy sauce is produced using the honjozo method, in which roasted wheat and steamed soybeans (in a 1:1 ratio in the case of koikuchi shoyu) ferment for at least six months before being pasteurised and filtered, then aged or bottled and sold. The longer the fermentation period, the more...
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