Japanese food


In stock
CHF 20.10
Natural drying, roasting over wood fire and careful processing turn the sesame seeds into a paste of remarkably powerful yet gentle flavour, free from any impurities. Our ideal combination: thanks to its unique flavour, this paste adds unparalleled depth to ice cream, confectionary puddings,...
weight200g
In stock
CHF 61.70
It contains all the characteristic flavours of black garlic as well as balsamic and candied plums. Our recommended uses: You can enjoy Black Garlic Juice pure or use it in a variety of marinades, sauces, fruit juices and fruit salads. Origin : Tottori, Japan  Weight : 5 L net 500 ml net...
Liter500ml
In stock
CHF 41.40
Perfect accompaniments: The grains are large and impress with an intense rice aroma, roasted nuances and an exceptional crunchiness. Origin : Japan   Variety : Roasted rice   Weight : 1 kg net 200 g net Ingredients : 100% roasted rice   Preservation : away from light, heat and...
weight1kg
Carefully selected leaves of Japanese cherry trees play a significant role in the production of these noodles and are elaborately processed by hand. The noodles themselves are produced in an elaborate artisanal process and then gently dried at low temperature. These noodles are perfect for cold...
weight180g
In stock
CHF 35.50
This is the first gluten-free PANKO on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.   Our tip: For best results, we recommend using panko together with frying oil at a temperature of 180°C. The result is a tender, golden and...
weight1kg
In stock
CHF 24.70
Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...
weight1kg
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
weight500g
In stock
CHF 44.00
Perfect complement: The unseasoned bubu arare balls are versatile. They are a great addition to Genmaicha tea as they add roasted flavours and delicious nuances. Chocolatiers appreciate them for their crunchy taste, which they can use in nougatines and pralines. They are also ideal for making...
weight500g
Refreshing and spicy aromas are prominent, accompanied by subtle nuances of green mandarin and lime. Located in the higher altitudes of Miyazaki Prefecture, the Kagura No Sato house sources its yuzu fruit from trees that thrive on the slopes of the mountains. Although yuzu production is...
Liter500ml
In stock
CHF 30.30
Our recommended use : Enjoy it by mixing 1 part of the concentrate with 5 to 6 parts of sparkling fresh water and a few ice cubes. Due to its complete absence of bitterness and intense green mandarin notes, it will prove to be an excellent ingredient to add a refreshing touch to your cocktails...
Liter500ml
The aroma of this powder is intense and rich. The taste offers a wonderful balance between freshness and bitterness. Our recommendation : Use this powder best in spice mixtures, to flavour teas, to refine salts, in baked goods, dough, pralines, butter, sauces and sugar. Origin : Kochi, Japan...
weight50g
Kagura No Sato is based in the hilly regions of Miyazaki Prefecture and cultivates yuzu fields along the mountain slopes. Although yuzu production is rather limited, first-class fruit is harvested. The candied Kagura No Sato yuzu oranges are carefully cut by hand, precisely shaped and slowly...
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