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Okasumiso with Toyama Spring Onions 1kg
CHF 67.00

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Toyama Prefecture is known for its ciboules crops. When harvested in winter, their flavors are particularly concentrated. Vegetables harvested in winter are known for their richness in free amino acids (for vegetables, 547 mg/100g, a high concentration of alanine, glutamate, sparganine,...
Miso with green ume plum vinegar, 300g
In stock
CHF 24.00

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Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three...
Yuzu from Kochi syrup, 500 ml
In stock
CHF 33.00

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Our recommended use : Enjoy it by mixing 1 part of the concentrate with 5 to 6 parts of sparkling fresh water and a few ice cubes. Due to its complete absence of bitterness and intense green mandarin notes, it will prove to be an excellent ingredient to add a refreshing touch to your cocktails...
Candied yuzu orangettes preserved in sirup, 250g (150g net)
CHF 20.98

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Kagura No Sato is based in the hilly regions of Miyazaki Prefecture and cultivates yuzu fields along the mountain slopes. Although yuzu production is rather limited, first-class fruit is harvested. The candied Kagura No Sato yuzu oranges are carefully cut by hand, precisely shaped and slowly...
Kôchis handgemachtes Yuzu-Püree, 210g
In stock
CHF 19.00

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Discover a completely natural product with a generous, fresh taste and a slight bitter note. The dominant fruit is accompanied by subtle sugar and the slightly crunchy texture adds a special touch. Ideal for chocolate makers, confectioners, chefs - this product is suitable both as a base and...
Yuzu Juice from Kōchi - 900ml
CHF 84.00

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The aromas are characterized by powerful nuances of green mandarin, cedar and lemon. Experience the refreshing intensity of this unique blend. Origin : Kôchi, Japon Weight : 900ml Ingredients : 100% Yuzu Storage : Refrigerate after opening, use within 4 weeks after opening.  Protect...
Traditional Red Yuzu Kosho - 50g
In stock
CHF 14.00

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Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade, sauce or mayonnaise. It goes wonderfully with fish (grilled or poached), soups, sashimi, sushi, grilled white or red meat, seafood, smoked salmon and salmon. Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade,...
Yuzu Kôji, 110g
CHF 11.00

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Discover the outstanding characteristics of our product: the delicacy of the kôji, the rich taste and the pleasant aroma of the yuzu. We do not use any additives in this product. Our recommendation: This seasoning adds a strong umami to your dishes and is ideal for marinades, white meat,...
Dried yuzu bark powder, 60g
In stock
CHF 17.00

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Our craftsman from Kagura no Sato ensures that the yuzu are harvested at optimum ripeness. The fruit is then soaked in essence, which reduces the albedo. Gentle pressing ensures that the skin and the natural sweetness of the fruit are retained.   Origin : Miyazaki, Japan Weight: 60 g...
Crafted yuzu jelly, 210g
CHF 17.90

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This jelly is made from the juice of the best yuzu from Ehimé Prefecture, picked by hand when they are perfectly ripe. This juice, enriched with sugar and natural pectin, is cooked in small quantities in a traditional cauldron. Impenetrable on the outside, this jelly surprises with its...
Organic Yuzu Juice
In stock
CHF 96.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing,...
Mild Red Yuzu Kosho
In stock
CHF 32.00

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This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its perfect balance between green pepper soft spicyness and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary. Our perfect combination : yuzu Kosho is perfectly...
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