Japanese food


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CHF 32.00

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The result of careful work according to the traditions of ancient craftsmanship gives these 100% natural seeds a unique taste. Our ideal combinations: Roasting gives the sesame seeds a fine and exquisite crunchiness that is perfect for baked goods, simple or compound salads, noodles, white...
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CHF 24.00

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Naturally roasted over a wood fire, then ground and pressed, the result is a paste with a powerful, smooth taste and no impurities. Our harmonious combinations: The particularly pronounced aroma adds intense depth to ice creams, pastry creams, fine pastries, stoves and soft cheeses. Our...
Japanese flavors sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables to add color, flavor, crunch and sophistication. Perfectly matched combinations: You can also sprinkle your furikake over pasta, rice amounts, udon, onigiri, okonomiyaki, omelets, grilled meat,...
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CHF 9.00

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Unsere Empfehlung: Geniessen sie das Streuen von Furikake über Nudeln, Udon, Onigiri, Okonomiyaki, Omeletts, gegrilltes Fleisch, gemischte Salate, gegrillten Fisch, Jakobsmuschelpfanne und vieles mehr. Herkunft : Aichi, Japan Sorte : Furikake, weisser oder goldener Sesam Gewicht : 50...
CHF 52.00

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Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.Die Sesampaste von Goma-Ya verdankt ihre außergewöhnliche Feinheit der sorgfältigen Auswahl der besten Sesamsamen sowie ihrer traditionellen...
In stock
CHF 562.00

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Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
In stock
CHF 60.00

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Flavored toasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately toasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a...
Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.
CHF 33.00

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Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....
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CHF 14.00

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Discover the unique flavours and aromas of a typical vinaigrette made by the master craftsmen at Tobaya Suten. This soy sauce and sesame flavoured vinaigrette is suitable for both hot and cold dishes. Our favourite! Perfect combination: a few drops on green salad, raw or cooked vegetables....
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CHF 46.00

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Use Yakiniku sauce for Japanese barbecues to marinate meat and vegetables or to enhance grilled beef, pork and poultry. Our recommendation: Based on fruit juice and grated garlic, this sauce is ideal for marinating meat for barbecues (20 to 30% of the ingredients). After grilling, lightly...
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CHF 27.00

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Refreshing and spicy aromas are prominent, accompanied by subtle nuances of green mandarin and lime. Located in the higher altitudes of Miyazaki Prefecture, the Kagura No Sato house sources its yuzu fruit from trees that thrive on the slopes of the mountains. Although yuzu production is...
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