Japanese food


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Red shiso juice, 500 ml
In stock
CHF 29.40
The main ingredients used to make this juice come from regional organic cultivation and include red shiso and ume plums. The resulting juice is 100% natural and impresses with its freshness, gentle acidity and balanced sweetness. Our recommended use : Excellent for the preparation of granitas,...
Liter500ml
Red shiso flakes to be infused 12g and acid citric 9g
In stock
CHF 20.10
Red shiso is used in numerous culinary preparations as an aromatic plant. It is also considered a medicinal plant and is often used as an anti-inflammatory, antiseptic and antispasmodic. Its flavour profile is multi-faceted, combining a blend of herbs and acidity, accompanied by nuances of...
Umeko Ume plum drink, 720 ml
In stock
CHF 29.60
Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...
Liter720ml
Mikan juice, 750 ml
In stock
CHF 61.90
Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...
Liter750ml
Traditional Japanese cane sugar Wasanbon, 1 kg
In stock
CHF 30.90
Famous Japanese chefs use this unique sugar to soften the sweetness in their dishes and instead bring out a fresh sugar cane flavour. When cooked, wasanbon sugar may lose some of its characteristic flavour, but gains a famous umami flavour. Recommended uses: You can use it in cocktails to add...
weight1kg
Rice Vinegar (45 %) with Mikan juice (10%), 200 ml
In stock
CHF 26.00
Its juice is rich, refreshing and slightly acidic, and it harmonises perfectly with rice vinegar and agave syrup. In Japan, it is often used as a drinking vinegar and can be diluted with still or carbonated water. Our recommended combination: This vinegar adds a special flavour to crustacean...
Liter200ml
Rice Vinegar (45%) with Sudachi juice (10%), 200 ml
In stock
CHF 31.20
Its rind and pulp are consumed and are characterized by a nice acidity, a nice freshness and peppery notes at the end of the mouth. Our perfect pairing : wild mushroom salads, crustaceans, fish tartare, scallops... or veal tartare! Origin : Fukui, Japan Weight : 200ml Ingredients : Rice...
Liter200ml
Rice Vinegar with ume plum, 900 ml
In stock
CHF 38.00
The plums give this product its delicious yellow-amber hue. The taste is incredibly fluffy and combines the acidity of the rice vinegar with the elegance of the plum and the sweetness of the rock candy. Our ideal use : Whether in vinaigrettes, for deglazing, for refining fruit salads or...
Liter900ml
Vinegar seasoning, 20 L
CHF 329.30
Our ideal combination : This spice is perfect for seasoning sushi rice or marinating fatty fish such as sardines, mackerel and turnips and radishes. Origin : Fukui, Japan Weight : 1 L net Bonus 20 L available on request Packaging : PET bottle Ingredients Rice vinegar (49%), sugar, salt,...
Liter20L
Vinegar (49%) for sushi and pickles, 1 L
In stock
CHF 24.20
Seasoning with sushi vinegar and cucumber vinegar will quickly become indispensable in your kitchen! The taste of the vinegar harmonises perfectly with the taste of the rice. Our recommended combination: This vinegar is perfect for seasoning your sushi rice, deglazing stir-fries and offal. It...
Liter1L
Rice Vinegar with Sakura cherry blossom, 360 ml
In stock
CHF 24.20
The cherry blossoms are harvested exclusively by hand in April in Japan and then pickled in rice vinegar for 6 months to develop their delicate aroma. After this maturation, the vinegar is carefully filtered and the blossoms are pressed to extract their full aroma. Our recommended combination:...
Liter360ml
Rice vinegar, 900 ml
In stock
CHF 32.10
Its sweet and aromatic flavor makes it a cornerstone of Japanese cuisine. Our recommendation: This rice vinegar harmonizes ideally with soy sauce for sashimi, grated white beet or slow-cooked meat, making the latter particularly tender. It is also ideal for vinaigrettes, yogurt and cottage...
Liter900ml
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