Japanese food


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White soy sauce Shiro Shoyu - Tsubaki, 360ml
In stock
CHF 15.00

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This soy sauce is used for seasoning and does not change the natural color of the food. In Japan, it is known for accentuating seasonal colors. Its composition without any colorants, sweeteners or other additives or preservatives guarantees a relatively salty taste. Origin : Aichi, Japan...
Shussai soy sauce with ginger flavour, 160ml
In stock
CHF 13.40

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Shussai ginger can only be harvested in the Shussai region. This variety is rare and is not cultivated on a large scale. Its fibres are finer and are characterized by their sharp pungency and freshness compared to other ginger varieties. Our recommendation : This sauce goes perfectly with...
Hon'wasabi paste in tube, 42g
In stock
CHF 6.00

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Our paste offers you the highest wasabi content compared to other products on the market. You will be delighted by the versatility of this paste: it can easily be used for sushi and sashimi, enriches broths and sauces for soba and udon, refines vinaigrettes and mayonnaise and is also a...
Zakugiri Wasabi paste in tube, 42 g
In stock
CHF 7.00

excl. VAT
This adds a pinch of freshness, a touch of sweetness and an elevated taste. An ideal addition for numerous applications: easy to use in combination with sushi and sashimi, for refining broths and sauces for soba and udon, for enriching the flavour of vinaigrettes and mayonnaise. It is also an...
Rice oil in Hon'Wasabi - 55g
In stock
CHF 29.00

excl. VAT
Our perfect recommendation : just a few drops are enough to enhance the taste of your carpaccios, tartares, sushi, salads, rare steaks, pizza and more. When preparing fish carpaccios, it is advisable to choose white fish. Here is a simple recipe: To season a white fish or scallop carpaccio...
Crispy roasted rice, 1 kg
In stock
CHF 50.00

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Perfect accompaniments: The grains are large and impress with an intense rice aroma, roasted nuances and an exceptional crunchiness. Origin : Japan   Variety : Roasted rice   Weight : 1 kg net 200 g net Ingredients : 100% roasted rice   Preservation : away from light, heat and...
Koshihikari Japanischer Reis, 5kg
In stock
CHF 86.10

excl. VAT
Erfüllt die Ansprüche der besten Sushi-Meister: Reinheit und Rundheit der Körner, lebendige Farbe, angenehme Textur und Geschmack. Japanischer Reis ist einzigartig. In Japan gilt der Ort Niigata als Ort der Exzellenz. Unsere Empfehlung: Kombinieren Sie ihn geschmacklich mit unserem anderen...
Rice Koji, 700g
CHF 25.00

excl. VAT
It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...
Koshihikari Reis von Niigata
In stock
CHF 84.00

excl. VAT
Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari...
Hakodate Beikoku Hokkaido Yumepirika Reis
CHF 53.00

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When cooked, each grain of rice shines and becomes beautiful. This rice is considered the culmination of rice farmers' efforts to improve rice varieties. It has been awarded an "A" grade for ten consecutive years by Japan's highest rice evaluation program. Yumepirika rice is characterized by its...
Puffed Glutinous Rice Grains
In stock
CHF 60.00

excl. VAT
Japanese confectioners are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers plenty of umami when puffed. Our artisan has succeeded in restoring 100% of the original umami, sweetness and flavour of roasted rice thanks to his production...
Hokkaido Nanatsuboshi Rice, 5kg (Hakodate Beikoku Hokkaido Nanatsuboshi Rice)
In stock
CHF 42.60

excl. VAT
It cooks up plump with a shiny surface and offers a perfect balance between stickiness and sweetness, a combination that many Japanese consumers appreciate. This variety is suitable for all types of cuisine. It also tastes great cold, making it ideal for sushi. It has been awarded the highest...
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