Japanese food


In stock
CHF 13.40
The application is uncomplicated. Simply add to the pan to fry udon or soba noodles and create authentic yakiudon or yakisoba! This sauce is also perfect for vegetable woks, breaded pork loin tonkatsu and takoyaki dumplings. Origin : Fukuoka, Japan Contents : 1.8 litres, 200 ml...
In stock
CHF 20.80
Kanzuri is a hot condiment that has been produced exclusively in the town of Myoko in Niigata Prefecture for generations. This precious seasoning is made from only four natural ingredients and contains no preservatives or additives. The main ingredient, the chili pepper, is an original variety...
In stock
CHF 22.30
It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...
Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture. Origin : Kôchi, Japan Type : Kombu Weight : 40 g net (20 sheets) Size : Sheets 5 x 14 cm Ingredients :...
In stock
CHF 16.40
Our craftsman from Kagura no Sato ensures that the yuzu are harvested at optimum ripeness. The fruit is then soaked in essence, which reduces the albedo. Gentle pressing ensures that the skin and the natural sweetness of the fruit are retained.   Origin : Miyazaki, Japan Weight: 60 g...
Unsere Empfehlung: Geniessen sie das Streuen von Furikake über Nudeln, Udon, Onigiri, Okonomiyaki, Omeletts, gegrilltes Fleisch, gemischte Salate, gegrillten Fisch, Jakobsmuschelpfanne und vieles mehr. Herkunft : Aichi, Japan Sorte : Furikake, weisser oder goldener Sesam Gewicht : 50...
Contains alcohol
The bamboo shoots are roughly chopped to take advantage of their texture and then combined with the original Fukuoka soy sauce to make an Asian-style dressing with fragrant sesame oil. This dressing goes well with mixed salads, poke bowls, avocado, sea salad (prawns, mussels, cockles), beef or...
Liter150ml
The flavor is sweet, slightly acidic, with notes of vegetables (herbs) and iodine (oyster mushrooms), even tertiary notes (sub-foil) and vias. Lots of tenderness, umami and freshness for this sauce that goes perfectly with mixed salads, meat or fish carpaccios, pasta or cabbage salad, seaweed...
Liter150ml
The taste is sweet, slightly acidic, with notes of vegetables (herbs) and iodine (oyster mushrooms), even tertiary notes (sub-foil) and vias. Lots of tenderness, umami and freshness for this sauce, which goes perfectly with mixed salads, meat or fish carpaccios, pasta or cabbage salad, seaweed...
The bamboo shoots are roughly chopped to take advantage of their texture and then combined with the original Fukuoka soy sauce to create an Asian-style dressing with fragrant sesame oil. This dressing goes well with mixed salads, poke bowls, avocado, sea salad (prawns, mussels, cockles), beef or...
In stock
CHF 26.80
Dashi refers to a variety of broths that can be prepared by steeping various ingredients in cold or lukewarm water. The most popular type of dashi is made with kombu seaweed. Other well-known flavors are achieved by using dried bonito flakes (Katsuobushi), dried sardines, and dried shiitake...
Contains alcohol
Shussai ginger can only be harvested in the Shussai region. This variety is rare and is not cultivated on a large scale. Its fibres are finer and are characterized by their sharp pungency and freshness compared to other ginger varieties. Our recommendation : This sauce goes perfectly with...
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