Japanese food


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Yakiniku barbecue sauce, 2kg
In stock
CHF 46.00

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Use Yakiniku sauce for Japanese barbecues to marinate meat and vegetables or to enhance grilled beef, pork and poultry. Our recommendation: Based on fruit juice and grated garlic, this sauce is ideal for marinating meat for barbecues (20 to 30% of the ingredients). After grilling, lightly...
Yuzu syrup from Miyazaki ,500 ml
In stock
CHF 27.00

excl. VAT
Refreshing and spicy aromas are prominent, accompanied by subtle nuances of green mandarin and lime. Located in the higher altitudes of Miyazaki Prefecture, the Kagura No Sato house sources its yuzu fruit from trees that thrive on the slopes of the mountains. Although yuzu production is...
Shichimi Togarashi 7 spices mix, 200g
CHF 14.00

excl. VAT
For Kyo-shichimi, the traditional production method is preserved, with the focus more on flavour than on spiciness. Our blend is perfect for sprinkling over hot soba or udon noodles. It also adds flavour to soups, chicken, skewers of white or red meat, pickled or sautéed vegetables, grated raw...
Angel hair red hot chili pepper, 10 g
CHF 2.30

excl. VAT
With a moderate to moderate pungency and a subtle hint of fruitiness, it is an indispensable ingredient to garnish numerous dishes: from broths to seafood, fish, carpaccio and tartare to goat cheese, hamburgers, stews, shot glasses and even in harmonious combination with chocolate. It is...
Japanese Karashi mustard in powder, 50g
In stock
CHF 7.00

excl. VAT
The colour of this Oni Karashi mustard powder has been intensified by adding 1% turmeric powder. It is characterised by its strong spiciness and has gentle, earthy nuances reminiscent of root vegetables. This product goes perfectly with soy sauce, ketchup and tonkatsu sauces. In addition, it can...
Yakimen wok noodle sauce, 200ml
In stock
CHF 13.40

excl. VAT
The application is uncomplicated. Simply add to the pan to fry udon or soba noodles and create authentic yakiudon or yakisoba! This sauce is also perfect for vegetable woks, breaded pork loin tonkatsu and takoyaki dumplings. Origin : Fukuoka, Japan Contents : 1.8 litres, 200 ml...
Kanzuri ,100g
In stock
CHF 23.00

excl. VAT
Kanzuri is a hot condiment that has been produced exclusively in the town of Myoko in Niigata Prefecture for generations. This precious seasoning is made from only four natural ingredients and contains no preservatives or additives. The main ingredient, the chili pepper, is an original variety...
Yellow yuzu kosho, 60 g
In stock
CHF 10.00

excl. VAT
An excellent combination: Yuzu Kosho is an excellent seasoning for marinades and sauces. It goes perfectly with grilled or poached fish, whether white or red, as well as seafood, salads and raw fish. It also adds a special touch to fish or beef tartare. Origin : Oita, Japan Weight : 60 g...
3 year-brewed Soy sauce, 1 L
In stock
CHF 58.00

excl. VAT
The aromas of this soy sauce are almost reminiscent of cocoa, Ovaltine and wood, with subtle nuances of tobacco leaves. Its umami flavor is rich and deep, with a pleasant sweetness and a balanced saltiness. This versatile kamebishi soy sauce, which has been brewed for three years, is the...
20 year-brewed Soy sauce, 55ml
In stock
CHF 129.10

excl. VAT
Discover the surprising power of this sauce with slightly smoked and roasted notes that end on a woody cedar barrel note. Its thick, creamy consistency and dominant soy flavor make it unique. This rare product is a must for true connoisseurs. Our recommendatio n: scallop sashimi, sea bream,...
Crunchy freeze-dried 3 years aged Soy sauce diamonds, 300g
In stock
CHF 140.00

excl. VAT
Kamebishi's soy sauce, matured for 3 years, is freeze-dried, giving it a crunchy texture. Its umami flavour is concentrated in a unique way. It is not only suitable as a condiment, but can also be used when serving for a crispy and aromatic finish. An ideal combination is when you use this...
2 year brewed Soy sauce ,1L
In stock
CHF 42.00

excl. VAT
This shoyu soy sauce is made in accordance with the traditional production method and combines harmoniously with nigari, preserving its flavour and enriching it with deep aromas. Our recommended combination: In Japan, Kamebishiya 2-year-old nigari soy sauce is often used as a table sauce for...
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