Japanese food


In stock
CHF 22.30
Naturally roasted over a wood fire, then ground and pressed, the result is a paste with a powerful, smooth taste and no impurities. Our harmonious combinations: The particularly pronounced aroma adds intense depth to ice creams, pastry creams, fine pastries, stoves and soft cheeses. Our...
Japanese flavors sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables to add color, flavor, crunch and sophistication. Perfectly matched combinations: You can also sprinkle your furikake over pasta, rice amounts, udon, onigiri, okonomiyaki, omelets, grilled meat,...
Contains alcohol
Discover our perfect combinations: These nori seaweeds are indispensable for the preparation and enjoyment of onigiri, temaki, maki... In addition, you can use them in many ways, whether as a topping on white rice, noodles, salads, potatoes or by incorporating them into your bread dough or...
In stock
CHF 20.80
Our perfect combinations : candied pears, apples, peaches, carpaccios and tartare of white fish or red or white meat (veal), shellfish stock, gazpacho, finely sliced scallops, langoustines or raw prawns. Origin : Wakayama, Japan Weight : 107 ml net Ingredients : Sansho green flavor: rice...
In stock
CHF 28.20
Discover Ne Kombu, the most nutrient-rich part of kombu, located at the base of the root. In its juvenile phase, this part is extremely nutritious due to cell division and growth and contains a considerable amount of fiber, iodine, calcium, iron, potassium and more. The availability of this part...
The light color of Shiro sauce for Shiu sauce is particularly distinctive. Its use as a condiment therefore does not affect the color of the food. In Japan, it is known for its representation of seasonal colors. It is free from colorants, sweeteners and other additives or preservatives and...
Contains alcohol
In stock
CHF 25.30
Our ideal combination: Although this reduced-salt soy sauce is usually recommended for "dipping" dishes such as Yum Cha, it is ideal for lightly spicy dishes. This unsalted soy sauce is perfect for tofu, cooked vegetables, grilled or roasted meat, rice or fried noodles. Origin : Saitama...
Contains alcohol
Our perfect combinations: In Japanese cuisine, Kamebishi 3-year-old soy sauce goes perfectly with tofu and sashimi. Don't be afraid to use it "the western way" by combining it with meat, poultry, fish, seafood, noodles, vegetables and salads. Origin : Kagawa, Japan Weight : 1 L net, 50...
This sugar is rich in vitamins and minerals with notes of cocoa and licorice.  Origin : Okinawa Weight : 800 g net Ingredients : 100% raw Okinawa cane sugar Storage : Protect from light, heat and moisture Nutritional values for 100 g: energy 363 kcal (1542 kJ); fats 0.3 g,...
In stock
CHF 59.40
For gourmet chefs, Sudachi is a cherished accent that perfectly flavors wild mushrooms like Matsutake, fish, and crustaceans, not to mention grilled red meat (Tab, Weiler). This unique citrus imparts its distinctive taste to numerous Ponzu sauces (a silky base with Dashi broth). The...
Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...
Discover a completely natural product with a generous, fresh taste and a slight bitter note. The dominant fruit is accompanied by subtle sugar and the slightly crunchy texture adds a special touch. Ideal for chocolate makers, confectioners, chefs - this product is suitable both as a base and...
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