Japanese food


Our recommended use : The rich and malty flavour of this black rice vinegar makes it ideal for preparing vinaigrettes, enhancing broths, bringing out the flavour of legume salads such as lentils, chickpeas and peas, and creating sweet and sour sauces and dishes. Origin : Kyoto, Japan Weight...
Liter500ml
Our ideal combination: Note that this vinegar not only offers an acid component, but also the function of a powerful umami broth. It is perfect for complementing special dishes such as pickled foods, sushi, sauces and various vinaigrettes or dressings. Origin : Kyoto, Japan Weight : 1.8 L...
Liter1.8L
The fermentation extends over at least one year, up to three years. This vinegar is characterised by its amber colour, and its taste impresses with amazing roundness and aromatic richness. In addition, it is characterised by low acidity and a gentle, natural sweetness. Our recommended...
Liter900ml
Fermentation takes place over a long period of time, from at least one year up to three years. The vinegar presents itself in a warm amber colour and impresses with its smoothness as well as its rich aroma. Its low acidity and gentle, natural sweetness are further remarkable features. Our ideal...
Liter1.8L
This unique vinegar contains no preservatives, colourings, enhancers or other additives. Our recommended use: Makkurozu black vinegar adds an exceptional touch to sauces, salad dressings, refreshing drinks, parmesan cheese, strawberries and even chocolate! Origin : Tokyo, Japan Weight :...
Liter500ml
The taste in the mouth is pleasantly round, refreshing and persistent. It is a popular choice with many cooks! Our recommended combination: This oil is excellent with broths, carpaccios, raw vegetables, fish, seafood and grilled meats. Origin : Kyoto, Japan Ingredients : Rapeseed oil,...
Liter200ml
The palate starts with freshness, then develops a strong spiciness and intense flavour, finally making room for a confirmed wasabi finish. Our ideal combination: This oil is perfect for carpaccios of meat or fish, for making mayonnaises and other salad dressings. It adds a delicious flavour to...
Liter100ml
In stock
CHF 23.70
Our ideal combination: This delicate and fragrant white sesame oil is suitable for everyday use as well as for preparing delicious dishes, be it for dressing vinaigrettes, marinating meat, steaming fish, for tofu, sushi and sashimi or even in baked goods and desserts. Origin : Kyoto, Japan...
Liter300ml
In stock
CHF 40.50
Our ideal combination: It goes perfectly with pasta, rice, jacket potatoes, sashimi, sushi and vinaigrettes as well as other dressings. Try it by drizzling a few drops of sesame oil over peeled, candied round citrus fruit slices. Origin : Kyoto, Japan Type : White or golden sesame Weight...
Liter300ml
In stock
CHF 48.00
Sekigane Hon-Wasabi thrives in a clear, small watercourse on a terrace with constant temperatures of 13 to 18°C. After a 24-month growing period, this wasabi has a particularly high essential oil content, which gives it its hot and spicy flavour. The ideal combination: just 1 to a few drops...
In stock
CHF 15.50
Discover the unique flavours and aromas of a typical vinaigrette made by the master craftsmen at Tobaya Suten. This soy sauce and sesame flavoured vinaigrette is suitable for both hot and cold dishes. Our favourite! Perfect combination: a few drops on green salad, raw or cooked vegetables....
Liter360ml
This vinaigrette contains two types of sesame seeds, which provide a particularly rich flavour experience. Our recommendation: Perfect for flavouring salads, pasta, rice, fresh vegetables and more. Origin : Chiba, Japan Weight : 1 litre Ingredients : Vinegar, water, sugar, vegetable...
Liter1L
Show another 12 products
Filters
Availability
Price

CHF  –  CHF

  • ‎CHF 0
  • ‎CHF 666.6