Japanese food


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Double fermentation Kinbue Saishikomi soy sauce, 150 ml
In stock
CHF 15.00
After the first phase of fermentation, the soy sauce undergoes a second maturation, during which it develops complex aromas and takes on a velvety texture. This maturation process lasts between 24 and 36 months and results in a soy sauce of great complexity. The taste is balanced, with a...
Organic Tokiarubeshi soy sauce, 500ml
In stock
CHF 27.00
The Japanese characters of the word "yuki", which means "organic", can also be interpreted as "time must be granted". The idea that "no life exists without time" forms the roots of Japanese organic food. At Daitoku Shoyu, they do not speed up their brewing process by adding cultured...
Uzukuchi soy sauce, 1L
In stock
CHF 42.00
The fermentation takes a shorter time, the flavours are milder and the salt content is slightly higher. This soy sauce is made from a 15 to 18 month old Moromi and is mainly preferred by Japanese chefs who do not want to discolour food. Our recommended combination: This soy sauce goes...
Green yuzu kosho, 100g
In stock
CHF 18.00
The JA TOSA REIHOKU cooperative is known in Japan for the rice fields it owns and cultivates in Kochi Prefecture. Besides its rice, the cooperative is also famous for a delicious traditional Japanese spice that is popular among Japanese, Asians and Westerners alike: YUZU KOSHO. This spice is...
Concentrated vegan dashi broth, dashi no moto, 1000ml
In stock
CHF 33.00
Our vegan broth is 100% natural, without colorants, preservatives or flavor enhancers. It contains no animal protein (no dried bonito). Simply dilute with water in a ratio of 1:4 to 1:5 for ready-to-eat dashi. Perfect as a secret ingredient in dishes, sauces, broths or to refine rice, noodles...
Katsoubushi (bonite séchée) the piece (100-140g)
In stock
CHF 23.80
Katsuobushi is a healthy, delicious, aesthetic, shiny and fragrant product. It enhances dishes, refines fish and enriches seafood dishes. Even simple omelets can become exceptionally tasty with katsuobushi. When finely shaved on a traditional grater, you add aromatic, subtle and elegant flavors...
Shio ponzu condiment, 360ml
In stock
CHF 19.00
Our Shio-Ponzu has a lower salt content, refreshing freshness and distinctive aromas of yuzu and sudachi. Our recommendation: Shio ponzu is ideal for salads, fish carpaccio, raw scallops and for enhancing meat, fish or seafood tartare to add a subtle spice. Origin : Mie, Japan Weight :...
Aka dashi red miso, 500g
In stock
CHF 26.00
This miso is strong in flavor, rich in aromas and full of umami. It is created from a combination of miso steamed soybeans, roasted barley flour and rice miso. Our recommended use : This miso is great for preparing gravy for game meats, enhancing offal, and making sauces for white fish,...
Kanzukuri winter miso, 500g
In stock
CHF 17.00
Traditional miso production in winter is widespread in Japan, as there are fewer unwanted microorganisms in the cold months, which prevents unwanted fermentation. Carefully selected soybeans and rice from Japan are used to make this high quality miso. Our recommended uses : This miso is perfect...
Desho Misi, 750g
In stock
CHF 19.00
It matures over a period of more than 100 days to develop deep flavors. Our recommended uses: This miso is not only ideal for making miso soups, but also extremely versatile in creative miso cooking. It can be used to make sauces and dips to add depth of flavor. In addition, it enriches dishes...
Concentrated white dashi stock, 310ml
In stock
CHF 13.00
It is ideal for vinaigrettes, sauces, woks, marinades and minced meat. Perfect for flavoring cooking water for pasta, rice, vegetables, fish and miso soups! The highly concentrated stock can be diluted 3 to 4 times with vegetable or fish stock and forms a first-class base for stews, pot-au-feu,...
Sakura cherry tree liquid smoke, 100ml
In stock
CHF 25.00
The leaves have a fragrant aroma with nutty notes. Meiko Chagyo from Shizuoka roasts and pasteurizes sakura cherry leaves into a fine powder, which is packed in nitrogen-filled foil bags to preserve color and fragrance. Recommended use: Ideal for bread, brioche, macarons, madeleines,...
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