Japanese food


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Miso with vanille, 500g
In stock
CHF 91.00

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Through a careful investment of time and patience, the delicate flavor of vanilla is extracted and then refined with traditional white miso. The result is a sweet white miso with a unique flavor of vanilla beans. Our recommended pairing : this miso is the perfect accompaniment for seafood and...
Aka dashi red miso, 500g
In stock
CHF 26.00

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This miso is strong in flavor, rich in aromas and full of umami. It is created from a combination of miso steamed soybeans, roasted barley flour and rice miso. Our recommended use : This miso is great for preparing gravy for game meats, enhancing offal, and making sauces for white fish,...
Kanzukuri winter miso, 500g
In stock
CHF 17.00

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Traditional miso production in winter is widespread in Japan, as there are fewer unwanted microorganisms in the cold months, which prevents unwanted fermentation. Carefully selected soybeans and rice from Japan are used to make this high quality miso. Our recommended uses : This miso is perfect...
Desho Misi, 750g
In stock
CHF 19.00

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It matures over a period of more than 100 days to develop deep flavors. Our recommended uses: This miso is not only ideal for making miso soups, but also extremely versatile in creative miso cooking. It can be used to make sauces and dips to add depth of flavor. In addition, it enriches dishes...
Vegan Zen no Karanma condiment with green pepper and miso, 20g
In stock
CHF 14.00

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This pure vegan spice is free from any artificial additives, dyes or preservatives. It is perfect as an addition to tofu, noodles, fried rice, couscous and grilled meat. Furthermore, it is an ideal choice for stir-fry dishes, fried foods and marinades. Its complex flavors develop particularly...
Hatcho Miso, 300 g
In stock
CHF 15.00

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Recommended use: This miso is traditionally used to prepare very strong dashi broths. In Western cooking, it is ideal for making aromatic, flavorful broths for sauces (fish, game, braised or boiled meats) or seasonal stews (pot-au-feu, blanquettes, pôtées). Once opened, the miso should be...
White Miso with Aguni Salt - Okinawa, 500g
CHF 28.20

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The miso is characterized by a dense, intense sweet taste, as well as the hint of soy and the scent of ripe fruit, thanks to the mineral content of aguni salt. The intensity increases with time, so we recommend consuming it early for freshness and a lighter taste. Perfectly matched with miso...
Miso with garlic, 300g
In stock
CHF 24.00

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Discover the variety of YEBISU's handmade miso: six rice miso, two barley miso and two awase miso (mixed). Our misos are special: they contain twice as many fermented grains as soybeans and are low in salt (approx. 10%). Depending on the variety, they mature for between two to three months or...
Toyama Spring Onion Okasumiso
In stock
CHF 21.00

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Okasumiso is prepared with rice and soya miso and fresh spring onions. On the palate, it is greedy, fresh and mild, with a hint of acidity, a nice sweetness, a balanced saltiness and a tiny hint of spice that is not at all hot. The long green onions are omnipresent, enhanced by the cooking...
Yuzu Flavored White Miso Paste 500g
CHF 35.00

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It's a yuzu-flavored white miso with a blend of grated shredded yuzu in chunks, white miso, sugar, mirin and sake. It can be used as an ingredient for sauces or salad dressings. You can enjoy a balanced harmony between yuzu peel with pleasant bitterness and the sweet taste of white miso. Our...
Sesame Miso with Aosa Nori Seaweed
In stock
CHF 24.00

excl. VAT
The artisanal company YEBISU produces six varieties of rice miso, two varieties of barley miso, and two varieties of awase (mixed miso). All of its miso is made with twice as much fermented grain per koji (rice or barley) as soybeans and generally contains little salt (about 10%). The...
Umami-So Miso Barley and Truffle Seasoning
CHF 17.90

excl. VAT
Made using a traditional method, this miso brings out barley complex flavors and unique aromas. As a major innovation in the manufacturing process, our artisan Hayakawa Shoyu Miso has introduced miso powder and miso flakes, which represent a qualitative leap over miso paste, giving it greater...
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