Japanische Lebensmittel

In stock

CHF 17.00

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Our craftsman from Kagura no Sato ensures that the yuzu are harvested at optimum ripeness. The fruit is then soaked in essence, which reduces the albedo. Gentle pressing ensures that the skin and the natural sweetness of the fruit are retained. Origin : Miyazaki, Japan Weight: 60 g...

Crafted yuzu jelly, 210g

CHF 17.90

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This jelly is made from the juice of the best yuzu from Ehimé Prefecture, picked by hand when they are perfectly ripe. This juice, enriched with sugar and natural pectin, is cooked in small quantities in a traditional cauldron. Impenetrable on the outside, this jelly surprises with its...

Organic Yuzu Juice

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CHF 96.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing,...

Mild Red Yuzu Kosho

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CHF 32.00

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This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its perfect balance between green pepper soft spicyness and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary. Our perfect combination : yuzu Kosho is perfectly...

Yuzu Kosho Green Bio 200g

In stock

CHF 32.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging,...

Kosher Yuzu Juice 720ml

In stock

CHF 64.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing,...

Yuzu Confit Orangettes,, 1kg, 600g drained weight

CHF 69.00

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These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

Red shiso juice, 500 ml

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CHF 33.00

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The main ingredients used to make this juice come from regional organic cultivation and include red shiso and ume plums. The resulting juice is 100% natural and impresses with its freshness, gentle acidity and balanced sweetness. Our recommended use : Excellent for the preparation of granitas,...

Red shiso seasoning, 150ml

In stock

CHF 12.00

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This seasoning has a pretty purple-red color and tastes floral-fresh with a pleasant acidity and fruity notes of hibiscus, ripe pomegranate, acerola and basil. It goes well with seafood salads, radishes, oysters, raw vegetables and white cabbage salads. It contains no colorants or additives....

Vegetables Furikake

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CHF 7.50

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Furikake are flavourful Japanese condiments that are traditionally sprinkled over rice, fish, mixed salads and vegetables. There are many types of furikake, typical mixtures usually contain roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated...

Traditional Japanese cane sugar Wasanbon, 1 kg

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CHF 66.00

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Famous Japanese chefs use this unique sugar to soften the sweetness in their dishes and instead bring out a fresh sugar cane flavour. When cooked, wasanbon sugar may lose some of its characteristic flavour, but gains a famous umami flavour. Recommended uses: You can use it in cocktails to add...

Okinawa Black Raw Sugar in Pieces

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CHF 24.00

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This sugar is rich in vitamins and minerals with notes of cocoa and licorice. Origin : Okinawa Weight : 800 g net Ingredients : 100% raw Okinawa cane sugar Storage : Protect from light, heat and moisture Nutritional values for 100 g: energy 363 kcal (1542 kJ); fats 0.3 g,...

Gyoza sauce 200ml

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CHF 15.00

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In Japan, gyoza are traditionally dumplings made from minced pork with chives, green onions, cabbage, ginger, garlic, soya sauce and sesame oil, which are then wrapped in a thin dough, steamed and grilled on a barbecue. These small ravioli are eaten with a special sauce that is savoury, spicy,...

Vegan Bannou Tare Sauce With Toyama Long Green Onion

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CHF 20.00

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Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of...

Sauce Barbecue Au Shochu

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CHF 9.00

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The island of Kyushu is considered the cradle and kingdom of shochu, an alcohol that was originally distilled from sweet potatoes and later from barley, black sugar and rice. The most popular type of shochu is imo-jochu, which is made from sweet potatoes (imo) and is mainly produced in Kagoshima...

Kinbue Soja Sauce 20 liters

CHF 355.00

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Koikuchi soy sauce is produced using the honjozo method, in which roasted wheat and steamed soybeans (in a 1:1 ratio in the case of koikuchi shoyu) ferment for at least six months before being pasteurised and filtered, then aged or bottled and sold. The longer the fermentation period, the more...

Truffle salt soy sauce 200ml

In stock

CHF 13.00

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Our handcrafted Hayakawa Shoyu Miso is said to have originated in Japan in 1885 during the Meiji era. Its history goes back over 130 years. During this time, the company has constantly evolved and always strived to meet the demands of an ever-changing market, without ever straying from its...

Eel Sauce 2kg

In stock

CHF 44.00

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This is the traditional Japanese sauce used to season grilled Japanese unagi eel.

Vanilla Pompona gourmet, 1kg

CHF 415.00

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Premium quality vanilla pods Info : The length of the vanilla pods may vary and is not limited to the individual packaging (which corresponds to 1 kg). Depending on the delivery, the length may vary between 20 cm and 28 cm.

Arrowroot starch Hon'kuzu (100% hon'kuzu) , 1kg

CHF 106.00

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In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of ‘hon’ before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...

Freeze-dried Natto 60g

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CHF 24.00

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Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they...

Roasted Buckwheat Seeds, Sobacha, 1 kg

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CHF 108.00

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Buckwheat or soba plays a prominent role in Japanese gastronomy, especially in the form of delicious and firm to the bite noodles. In its roasted form, buckwheat can be enjoyed as an aromatic infusion. The liquid obtained from its full flavour, mahogany-brown in color, harmonizes perfectly with...

Roasted buckwheat flakes 500g

In stock

CHF 66.00

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Nisshoku's buckwheat, known as ‘soba’ in Japanese, is 100% pure. It is grown in Sorachi on the island of Hokkaido. This ‘Kitawase Soba’ variety is considered the best in Japan. The buckwheat used by Nisshoku comes from sustainable agriculture that does not use pesticides. Rich in high-quality...

Nori seaweed Angel haircut, 30 g

In stock

CHF 39.00

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The rich flavour comes from the fact that these seaweeds are harvested in the coldest part of winter and only the darkest (black) seaweeds are strictly selected. NOTE : This product should only be used in cold dishes, as it would immediately affect the seaweed in warm dishes. Our optimal...

Sushi nori seaweed, premium quality, 50 sheets

In stock

CHF 65.00

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Nori is at the heart of Japanese cuisine and comes from the shores of the Ariake Sea. This extraordinary seaweed is 100% natural and offers outstanding nutritional benefits. Our high quality roasted plain nori seaweed turns the ordinary into something extraordinary! Sprinkle it over a bowl of...

Matsu roasted nori seaweed high quality - 100 sheets

In stock

CHF 123.00

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Discover our perfect combinations: These nori seaweeds are indispensable for the preparation and enjoyment of onigiri, temaki, maki... In addition, you can use them in many ways, whether as a topping on white rice, noodles, salads, potatoes or by incorporating them into your bread dough or...

Sushi nori seaweed in premium quality (20 leaves)

In stock

CHF 49.00

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Our high-quality, natural nori sushi seaweed is traditionally produced by Sanpuku Nori. It has a rich taste and literally melts in the mouth. The nori seaweed is 100 % natural and extremely nutritious. Perfect combinations: With our nori sushi seaweed, every dish becomes a culinary...

Premium Quality Sushi Nori Seaweed (10 sheets)

In stock

CHF 25.00

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Nori is at the heart of Japanese cuisine, an exceptional type of seaweed harvested on the shores of the Ariake Sea.

Cultivated Kombu Ma kombu, 1 kg

In stock

CHF 87.60

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It is ideal for the preparation of dashi broth. Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables. Origin : Hokkaido, Japan Type : Kombu Weight : 1 kg net Ingredients : 100% ma kombu (Laminaria Saccharina) Storage : keep dry and...

Extra wild Kombu seaweed, 85 g

In stock

CHF 40.00

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The offered products are made of the highest quality parts of seaweed, cut into rectangular pieces. These seaweeds were carefully matured for two years before sale. Origin : Hokkaido, Japan Type : Kombu Weight : 85 g net Ingredients : 100% Rishiri Kombu from Hokkaïdo (Laminaria japonica...

Kombu seaweed with vinegar Shiroita Kombu 20 x 11 cm, 10 sheets

In stock

CHF 36.00

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Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the...

Pickled Kombu seaweed sheets, Shiroita Kombu, 20 sheets, 5 x 14 cm

In stock

CHF 20.00

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Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture. Origin : Kôchi, Japan Type : Kombu Weight : 40 g net (20 sheets) Size : Sheets 5 x 14 cm Ingredients :...

Japanese food