Sauces, soy & spices

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Hon'wasabi paste in tube, 42g
In stock
CHF 6.00

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Our paste offers you the highest wasabi content compared to other products on the market. You will be delighted by the versatility of this paste: it can easily be used for sushi and sashimi, enriches broths and sauces for soba and udon, refines vinaigrettes and mayonnaise and is also a...
Shussai soy sauce with ginger flavour, 160ml
In stock
CHF 13.40

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Shussai ginger can only be harvested in the Shussai region. This variety is rare and is not cultivated on a large scale. Its fibres are finer and are characterized by their sharp pungency and freshness compared to other ginger varieties. Our recommendation : This sauce goes perfectly with...
White soy sauce Shiro Shoyu - Tsubaki, 360ml
In stock
CHF 15.00

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This soy sauce is used for seasoning and does not change the natural color of the food. In Japan, it is known for accentuating seasonal colors. Its composition without any colorants, sweeteners or other additives or preservatives guarantees a relatively salty taste. Origin : Aichi, Japan...
Organic soy sauce Tokiarubeshi, 900 ml
In stock
CHF 42.00

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The characters of the Japanese word "yuki", which means "organic", can also be interpreted as "time must be given". The basic idea behind organic food in Japan is based on the conviction that "life does not exist without time". At Daitoku Shoyu, the brewing process is not shortened, neither by...
Shoyu soy sauce, matured for 3 years - 50ml
In stock
CHF 22.00

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Our perfect combinations: In Japanese cuisine, Kamebishi 3-year-old soy sauce goes perfectly with tofu and sashimi. Don't be afraid to use it "the western way" by combining it with meat, poultry, fish, seafood, noodles, vegetables and salads. Origin : Kagawa, Japan Weight : 1 L net, 50...
Mildly salted soy sauce - 1 L
In stock
CHF 29.00

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Our ideal combination: Although this reduced-salt soy sauce is usually recommended for "dipping" dishes such as Yum Cha, it is ideal for lightly spicy dishes. This unsalted soy sauce is perfect for tofu, cooked vegetables, grilled or roasted meat, rice or fried noodles. Origin : Saitama...
White soy sauce Shiro Shoyu - Tsubaki, 1800ml
In stock
CHF 51.00

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The light color of Shiro sauce for Shiu sauce is particularly distinctive. Its use as a condiment therefore does not affect the color of the food. In Japan, it is known for its representation of seasonal colors. It is free from colorants, sweeteners and other additives or preservatives and...
Ponzu Pon De Dore À La Ciboule (Ponzu Pon de Dore À La Ciboule)
In stock
CHF 17.00

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Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green onions. Toyama Prefecture is renowned for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly...
Eel Sauce 2kg
In stock
CHF 44.00

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This is the traditional Japanese sauce used to season grilled Japanese unagi eel.
Truffle salt soy sauce 200ml
In stock
CHF 13.00

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Our handcrafted Hayakawa Shoyu Miso is said to have originated in Japan in 1885 during the Meiji era. Its history goes back over 130 years. During this time, the company has constantly evolved and always strived to meet the demands of an ever-changing market, without ever straying from its...
Kinbue Soja Sauce 20 liters
CHF 355.00

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Koikuchi soy sauce is produced using the honjozo method, in which roasted wheat and steamed soybeans (in a 1:1 ratio in the case of koikuchi shoyu) ferment for at least six months before being pasteurised and filtered, then aged or bottled and sold. The longer the fermentation period, the more...
Sauce Barbecue Au Shochu
In stock
CHF 9.00

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The island of Kyushu is considered the cradle and kingdom of shochu, an alcohol that was originally distilled from sweet potatoes and later from barley, black sugar and rice. The most popular type of shochu is imo-jochu, which is made from sweet potatoes (imo) and is mainly produced in Kagoshima...
Vegan Bannou Tare Sauce With Toyama Long Green Onion
In stock
CHF 20.00

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Toyama Prefecture is famous for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly concentrated. Winter-harvested vegetables are known for their richness in free amino acids (547 mg / 100g, high concentration of...
Gyoza sauce 200ml
In stock
CHF 15.00

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In Japan, gyoza are traditionally dumplings made from minced pork with chives, green onions, cabbage, ginger, garlic, soya sauce and sesame oil, which are then wrapped in a thin dough, steamed and grilled on a barbecue. These small ravioli are eaten with a special sauce that is savoury, spicy,...
Okinawa Black Raw Sugar in Pieces
In stock
CHF 24.00

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This sugar is rich in vitamins and minerals with notes of cocoa and licorice.  Origin : Okinawa Weight : 800 g net Ingredients : 100% raw Okinawa cane sugar Storage : Protect from light, heat and moisture Nutritional values for 100 g: energy 363 kcal (1542 kJ); fats 0.3 g,...
Traditional Japanese cane sugar Wasanbon, 1 kg
In stock
CHF 66.00

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Famous Japanese chefs use this unique sugar to soften the sweetness in their dishes and instead bring out a fresh sugar cane flavour. When cooked, wasanbon sugar may lose some of its characteristic flavour, but gains a famous umami flavour. Recommended uses: You can use it in cocktails to add...
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