Japanische Lebensmittel

In stock

CHF 29.90

Dashi refers to a variety of broths that can be prepared by steeping various ingredients in cold or lukewarm water. The most popular type of dashi is made with kombu seaweed. Other well-known flavors are achieved by using dried bonito flakes (Katsuobushi), dried sardines, and dried shiitake...

Hokkaido Yumepirika rice, 5kg

In stock

CHF 52.70

Yumepirika rice has been awarded "Special A" by the highest rice rating program for ten years in a row. Yumepirika rice is characterized by its intense sweetness and strong taste. It also has one of the highest stickiness properties of all rice varieties grown in Hokkaido. Origin :...

Shussai soy sauce with ginger flavour, 160ml

In stock

CHF 14.25

Shussai ginger can only be harvested in the Shussai region. This variety is rare and is not cultivated on a large scale. Its fibres are finer and are characterized by their sharp pungency and freshness compared to other ginger varieties. Our recommendation : This sauce goes perfectly with...

Crafted yuzu jelly, 210g

In stock

CHF 16.60

This jelly is made from the juice of the best yuzu from Ehimé Prefecture, picked by hand when they are perfectly ripe. This juice, enriched with sugar and natural pectin, is cooked in small quantities in a traditional cauldron. Impenetrable on the outside, this jelly surprises with its...

Japanese Hoi Sin Sauce 200ml

In stock

CHF 11.00

Hoi Sin sauce, originally a Chinese barbecue sauce, has been reformulated to suit Japanese tastes. Our proposed version is characterized by its natural ingredients and dispenses with additives such as colourings, preservatives and flavour enhancers. Origin : Aichi, Japan Weight : 1000g,...

Nori tsukudani, 80g

In stock

CHF 10.20

Tsukudani is a culinary preparation made from seaweed or seafood, fish, shellfish, meat or vegetables, which is cooked for a long time in a sweet and salty sauce, usually with soy sauce, sugar and mirin. Tsukudani is served fresh from the fridge and eaten without being cooked first. Origin...

Mikan Skin powder 50g

In stock

CHF 17.80

Our producer grows his fruit on the mountain slopes and attaches particular importance to the Arida variety. Its skin is pleasantly mild and extremely sweet. The secret of this powder lies in the gentle drying process at low temperature and low pressure. This allows the powder to develop all...

Kombu broth, 300 ml

In stock

CHF 11.60

This kombu broth offers an intense flavour with rich and elegant umami. It is perfect for making miso soup stock, tsuyu (for udon, somen, soba, ramen) and other dishes that require a dashi broth. Diluted (1 part broth to 4-5 parts water), it is also ideal for marinating dried katsuobushi bonito....

Dried edible red rose petals “Heart”, 50 pcs.

In stock

CHF 20.40

Discover the fascinating variety of natural colors and shapes for your dishes and desserts! Decorate macaroons, cupcakes, ice cream and much more with our petals. These flowers are not only suitable for decorating festive tables, weddings, christenings and special occasions such as Valentine's...

Dried red clove leaves, 50 pcs.

In stock

CHF 18.30

Entdecken Sie die faszinierende Vielfalt natürlicher Farben und Formen für Ihre Gerichte und Desserts! Verzieren Sie Makronen, Cupcakes, Eiscreme, Schokoladenbonbons,und vieles mehr mit unseren Blütenblättern. Diese Blüten eignen sich nicht nur zur Verzierung von Festtafeln, Hochzeiten, Taufen...

Yuzu ponzu with koji, 900ml

In stock

CHF 56.30

Our yuzu ponzu is made from high-quality rice koji and is free from preservatives and artificial additives. With its creamy and smooth flavour, it goes perfectly with a variety of dishes, including cooked vegetables, tofu, meat and fish carpaccios and tartares, and raw vegetables. Enjoy the...

Miso with garlic, 300g

In stock

CHF 20.70

Discover the variety of YEBISU's handmade miso: six rice miso, two barley miso and two awase miso (mixed). Our misos are special: they contain twice as many fermented grains as soybeans and are low in salt (approx. 10%). Depending on the variety, they mature for between two to three months or...

Japanese food