Japanese food


By position ascending
12 Per Page
Superior Fujisu Junmai rice vinegar, 900 ml
In stock
CHF 39.00

excl. VAT
The fermentation extends over at least one year, up to three years. This vinegar is characterised by its amber colour, and its taste impresses with amazing roundness and aromatic richness. In addition, it is characterised by low acidity and a gentle, natural sweetness. Our recommended...
Superior Fujisu Junmai rice vinegar, 1800 ml
In stock
CHF 68.00

excl. VAT
Fermentation takes place over a long period of time, from at least one year up to three years. The vinegar presents itself in a warm amber colour and impresses with its smoothness as well as its rich aroma. Its low acidity and gentle, natural sweetness are further remarkable features. Our ideal...
Makkurozu black rice and wheat vinegar, 500 ml
In stock
CHF 68.00

excl. VAT
This unique vinegar contains no preservatives, colourings, enhancers or other additives. Our recommended use: Makkurozu black vinegar adds an exceptional touch to sauces, salad dressings, refreshing drinks, parmesan cheese, strawberries and even chocolate! Origin : Tokyo, Japan Weight :...
Rapeseed oil with scallion kujyo negui, 200ml
In stock
CHF 39.00

excl. VAT
The taste in the mouth is pleasantly round, refreshing and persistent. It is a popular choice with many cooks! Our recommended combination: This oil is excellent with broths, carpaccios, raw vegetables, fish, seafood and grilled meats. Origin : Kyoto, Japan Ingredients : Rapeseed oil,...
Rapeseed oil wasabi flavoured, 100 ml
In stock
CHF 14.00

excl. VAT
The palate starts with freshness, then develops a strong spiciness and intense flavour, finally making room for a confirmed wasabi finish. Our ideal combination: This oil is perfect for carpaccios of meat or fish, for making mayonnaises and other salad dressings. It adds a delicious flavour to...
White sesame oil, 300 ml
In stock
CHF 27.00

excl. VAT
Our ideal combination: This delicate and fragrant white sesame oil is suitable for everyday use as well as for preparing delicious dishes, be it for dressing vinaigrettes, marinating meat, steaming fish, for tofu, sushi and sashimi or even in baked goods and desserts. Origin : Kyoto, Japan...
Golden sesame oil, 300 ml
In stock
CHF 43.00

excl. VAT
Our ideal combination: It goes perfectly with pasta, rice, jacket potatoes, sashimi, sushi and vinaigrettes as well as other dressings. Try it by drizzling a few drops of sesame oil over peeled, candied round citrus fruit slices. Origin : Kyoto, Japan Type : White or golden sesame Weight...
Japanese Wasabi (o.5%) and Yuzu (0.7%) vinaigrette, 1L
In stock
CHF 25.00

excl. VAT
It is a ready-to-use oil that is easy to apply and offers an intense wasabi flavour. It starts fresh on the palate, then develops a strong spiciness and finally gives way to a finish with distinct wasabi notes. Our ideal combination: this exceptional oil is perfect for enhancing your salads,...
Rice oil with sansho 107ml
In stock
CHF 23.00

excl. VAT
Our perfect combinations : candied pears, apples, peaches, carpaccios and tartare of white fish or red or white meat (veal), shellfish stock, gazpacho, finely sliced scallops, langoustines or raw prawns. Origin : Wakayama, Japan Weight : 107 ml net Ingredients : Sansho green flavor: rice...
Yuzu olive and rapeseed oil, 270
In stock
CHF 31.00

excl. VAT
This vinegar is characterized by its extremely light and sweet acidity. Our recommended combination: It is ideal for "classic" starters such as shellfish salads, fish, scallop or veal tartare. It also harmonizes perfectly with raw vegetable salads and opens up new possibilities for preparing...
Rice vinegar with red Shiso, 180ml
In stock
CHF 15.00

excl. VAT
Nakano San, our master vinegar maker, has crafted a unique seasoning based on traditional Japanese rice vinegar. He specifically selected red Shiso leaves for their intense aromatic fragrance. Perfect Combination: Ideal for beet or cabbage salads, vinaigrettes, sushi rice, fish...
Tosazu with Rice Vinegar and Katsoubushi dried Bonite 1800ml
In stock
CHF 89.00

excl. VAT
Tosazu is a high-quality and aromatic seasoning made from rice vinegar, soy sauce, mirin and strong dashi stock. This dashi broth is refined with katsuobushi, dried bonito. The name “Tosazu” comes from Tosa, the old name of Kôchi Prefecture. In Kôchi, eating bonito smoked with rice straw is a...
Show another 12 products
Filters
alcohol
Availability
Price

CHF  –  CHF

  • CHF 2.3
  • CHF 562
Bestsellers