Japanese food


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Yuzu olive and rapeseed oil, 270
In stock
CHF 31.00

excl. VAT
This vinegar is characterized by its extremely light and sweet acidity. Our recommended combination: It is ideal for "classic" starters such as shellfish salads, fish, scallop or veal tartare. It also harmonizes perfectly with raw vegetable salads and opens up new possibilities for preparing...
Rice vinegar with red Shiso, 180ml
In stock
CHF 15.00

excl. VAT
Nakano San, our master vinegar maker, has crafted a unique seasoning based on traditional Japanese rice vinegar. He specifically selected red Shiso leaves for their intense aromatic fragrance. Perfect Combination: Ideal for beet or cabbage salads, vinaigrettes, sushi rice, fish...
Tosazu with Rice Vinegar and Katsoubushi dried Bonite 1800ml
In stock
CHF 89.00

excl. VAT
Tosazu is a high-quality and aromatic seasoning made from rice vinegar, soy sauce, mirin and strong dashi stock. This dashi broth is refined with katsuobushi, dried bonito. The name “Tosazu” comes from Tosa, the old name of Kôchi Prefecture. In Kôchi, eating bonito smoked with rice straw is a...
Reisessig mit Mikan Saft 200ml
In stock
CHF 28.00

excl. VAT
Sein Saft ist dickflüssig, erfrischend, mit mäßigem Säuregehalt und passt perfekt zu Reisessig und Agavendicksaft. In Japan ist er ein Trinkessig, der mit 4 oder 5 Volumen stillem oder kohlensäurehaltigem Wasser getrunken wird. Unsere perfekte Kombination: Salate mit Krustentieren,...
Shio Koji Condiment 200g
In stock
CHF 11.00

excl. VAT
In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...
Junmai Fujisu Superior Rice Vinegar 360ml
In stock
CHF 20.00

excl. VAT
For its standard rice vinegar, Junmai Fujisu, Lio Jyozo uses 200 g of rice per litre of vinegar.
Rice bran oil for frying and tempura 1.5kg
CHF 37.00

excl. VAT
Tsuno Food rice bran oil is a 100% Japanese product and free from genetically modified ingredients. The raw material used comes exclusively from freshly husked rice.
Kochia Scoparia Tonburi called "caviar from the fields", 170 g
In stock
CHF 23.00

excl. VAT
In Japan, tonburi has become an indispensable part of the Akita Buddhist Shojin Ryori cuisine and is known there as the "caviar of the fields". The amazing crunchiness will delight you. Our perfect combination: These pearls go perfectly with smoked fish (salmon, eel, halibut, haddock) or can...
Dried edible pink vervena flowers, 50 units
In stock
CHF 25.00

excl. VAT
The natural shapes and vibrant colours of these flowers will pleasantly surprise you as they add a refreshing touch to your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets and vegetable salads, these...
Dried white verbena flowers, 50 units
In stock
CHF 25.00

excl. VAT
The natural shape and vibrant colours of these flowers are sure to delight as they beautifully enhance your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets or vegetable salads, these flowers will bring a...
Dried japanese maple leaf Momiji, 100 pieces Yellow
CHF 80.00

excl. VAT
The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...
Dried japanese maple leaf Momiji, 100 pieces Red
In stock
CHF 80.00

excl. VAT
The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...
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