Japanese food


By position ascending
12 Per Page
White Mijinko, Maize And Potato Starch Crumb, 500g
In stock
CHF 51.00

excl. VAT
Mijinko is a very popular starch in Kyoto. It comes in the form of small potato starch balls and is mainly used for breading and coating vegetables, seafood and fruit tempura. The crispiness after frying is surprising, crunchy, light and very pleasant to eat. Mijinko retains its beautiful...
Mild Spicy Ra-Yu Condiment 200g
CHF 19.00

excl. VAT
This gently spicy oil will quickly attract fans. We love the roasted meat taste notes and the finesse of the spices. The flavor is tasty and complex. Our perfect combination : You can use this condiment on a daily basis to enhance your dishes, whether meat and vegetable wok dishes, barbecues,...
Mini Plum Pellets Umeboshi 100g
In stock
CHF 12.00

excl. VAT
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its...
Powdered Oni Karashi Mustard
CHF 52.00

excl. VAT
It is produced from Barukan (or Volcano) mustard seeds, the most popular and expensive of the three main Asian mustard seed sub-varieties. Enzyme in mustard which helps create the characteristic spicy flavor is very volatile and can dissipate at temperatures above 70 ℃. Our advice for...
Ume Kosho Paste - 500g
In stock
CHF 61.00

excl. VAT
The whole is fermented in a marinade of salt and spices and then crushed. The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness. Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and...
Koji Rice Powder 100g
In stock
CHF 16.00

excl. VAT
The kanji character for ‘koji’ (糀) originally comes from Japan. It is composed of the characters for rice (米) and flower (花) and derives from the fact that fermented rice looks like white flowers. Koji is the basis for the production of miso, soy sauce and amazake. At our craft workshop, koji...
Aguni Sea Salt (Okinava Aguni no Shio) 1kg
In stock
CHF 76.00

excl. VAT
Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
Sudachi Juice - 900ml
In stock
CHF 67.00

excl. VAT
For gourmet chefs, Sudachi is a cherished accent that perfectly flavors wild mushrooms like Matsutake, fish, and crustaceans, not to mention grilled red meat (Tab, Weiler). This unique citrus imparts its distinctive taste to numerous Ponzu sauces (a silky base with Dashi broth). The...
3 year-old tonkatsu sauce, 350g
In stock
CHF 22.00

excl. VAT
This three-year-old Tonkatsu sauce owes its origin to the earthquake, during the reconstruction phase it matured in barrels and developed incomparable aromas and flavours. It is a unique product and a souvenir of the earthquake, which is why it is considered a special vintage tonkatsu sauce. It...
Filters
alcohol
Availability
Price

CHF  –  CHF

  • CHF 2.3
  • CHF 562
Bestsellers