Japanese food


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Powdered Oni Karashi Mustard
CHF 52.00

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It is produced from Barukan (or Volcano) mustard seeds, the most popular and expensive of the three main Asian mustard seed sub-varieties. Enzyme in mustard which helps create the characteristic spicy flavor is very volatile and can dissipate at temperatures above 70 ℃. Our advice for...
Ume Kosho Paste - 500g
In stock
CHF 61.00

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The whole is fermented in a marinade of salt and spices and then crushed. The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness. Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and...
Koji Rice Powder 100g
In stock
CHF 16.00

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The kanji character for ‘koji’ (糀) originally comes from Japan. It is composed of the characters for rice (米) and flower (花) and derives from the fact that fermented rice looks like white flowers. Koji is the basis for the production of miso, soy sauce and amazake. At our craft workshop, koji...
Aguni Sea Salt (Okinava Aguni no Shio) 1kg
In stock
CHF 76.00

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Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
Sudachi Juice - 900ml
In stock
CHF 67.00

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For gourmet chefs, Sudachi is a cherished accent that perfectly flavors wild mushrooms like Matsutake, fish, and crustaceans, not to mention grilled red meat (Tab, Weiler). This unique citrus imparts its distinctive taste to numerous Ponzu sauces (a silky base with Dashi broth). The...
3 year-old tonkatsu sauce, 350g
In stock
CHF 22.00

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This three-year-old Tonkatsu sauce owes its origin to the earthquake, during the reconstruction phase it matured in barrels and developed incomparable aromas and flavours. It is a unique product and a souvenir of the earthquake, which is why it is considered a special vintage tonkatsu sauce. It...
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