Japanese food


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White panko, 1 kg
In stock
CHF 23.80

excl. VAT
Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...
Arrow-root starch Hon'kuzu (100% hon'kuzu) 500g
In stock
CHF 55.00

excl. VAT
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
"Super Crispy" tempura batter mix, 1,5kg
In stock
CHF 29.00

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This lightly seasoned batter mix intensifies the flavour of the ingredients. Our ideal complement: This dilutable mixture is ideal for preparing excellent tempura for prawns, fish, vegetables and fruit. Origin : Japan Weight : 1.5 kg net weight 200 g net weight Ingredients : Wheat...
Arrowroot Starch, Hon'kuzu, 100g
In stock
CHF 15.00

excl. VAT
Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...
Rice Vinegar (45%) with Sudachi juice (10%), 200 ml
CHF 28.00

excl. VAT
Its rind and pulp are consumed and are characterized by a nice acidity, a nice freshness and peppery notes at the end of the mouth. Our perfect pairing : wild mushroom salads, crustaceans, fish tartare, scallops... or veal tartare! Origin : Fukui, Japan Weight : 200ml Ingredients : Rice...
Rice Vinegar with ume plum, 900 ml
In stock
CHF 45.00

excl. VAT
The plums give this product its delicious yellow-amber hue. The taste is incredibly fluffy and combines the acidity of the rice vinegar with the elegance of the plum and the sweetness of the rock candy. Our ideal use : Whether in vinaigrettes, for deglazing, for refining fruit salads or...
Vinegar seasoning, 20 L
In stock
CHF 300.00

excl. VAT
Our ideal combination : This spice is perfect for seasoning sushi rice or marinating fatty fish such as sardines, mackerel and turnips and radishes. Origin : Fukui, Japan Weight : 1 L net Bonus 20 L available on request Packaging : PET bottle Ingredients Rice vinegar (49%), sugar, salt,...
Vinegar (49%) for sushi and pickles, 1 L
In stock
CHF 24.00

excl. VAT
Seasoning with sushi vinegar and cucumber vinegar will quickly become indispensable in your kitchen! The taste of the vinegar harmonises perfectly with the taste of the rice. Our recommended combination: This vinegar is perfect for seasoning your sushi rice, deglazing stir-fries and offal. It...
Rice Vinegar with Sakura cherry blossom, 360 ml
In stock
CHF 26.00

excl. VAT
The cherry blossoms are harvested exclusively by hand in April in Japan and then pickled in rice vinegar for 6 months to develop their delicate aroma. After this maturation, the vinegar is carefully filtered and the blossoms are pressed to extract their full aroma. Our recommended combination:...
Rice vinegar, 900 ml
In stock
CHF 35.00

excl. VAT
Its sweet and aromatic flavor makes it a cornerstone of Japanese cuisine. Our recommendation: This rice vinegar harmonizes ideally with soy sauce for sashimi, grated white beet or slow-cooked meat, making the latter particularly tender. It is also ideal for vinaigrettes, yogurt and cottage...
Genmai fuji black rice vinegar, 500 ml
In stock
CHF 52.00

excl. VAT
Our recommended use : The rich and malty flavour of this black rice vinegar makes it ideal for preparing vinaigrettes, enhancing broths, bringing out the flavour of legume salads such as lentils, chickpeas and peas, and creating sweet and sour sauces and dishes. Origin : Kyoto, Japan Weight...
Premium fujisu black rice vinegar, 1800 ml
In stock
CHF 100.00

excl. VAT
Our ideal combination: Note that this vinegar not only offers an acid component, but also the function of a powerful umami broth. It is perfect for complementing special dishes such as pickled foods, sushi, sauces and various vinaigrettes or dressings. Origin : Kyoto, Japan Weight : 1.8 L...
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