Japanese food


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Crafted yuzu jelly, 210g
In stock
CHF 17.90
This jelly is made from the juice of the best yuzu from Ehimé Prefecture, picked by hand when they are perfectly ripe. This juice, enriched with sugar and natural pectin, is cooked in small quantities in a traditional cauldron. Impenetrable on the outside, this jelly surprises with its...
Japanese Hoi Sin Sauce 200ml
In stock
CHF 10.40
Hoi Sin sauce, originally a Chinese barbecue sauce, has been reformulated to suit Japanese tastes. Our proposed version is characterized by its natural ingredients and dispenses with additives such as colourings, preservatives and flavour enhancers. Origin : Aichi, Japan Weight : 1000g,...
Contains alcohol
Dried edible red rose petals “Heart”, 50 pcs.
In stock
CHF 25.30
Discover the fascinating variety of natural colors and shapes for your dishes and desserts! Decorate macaroons, cupcakes, ice cream and much more with our petals. These flowers are not only suitable for decorating festive tables, weddings, christenings and special occasions such as Valentine's...
Dried red clove leaves, 50 pcs.
In stock
CHF 22.30
Entdecken Sie die faszinierende Vielfalt natürlicher Farben und Formen für Ihre Gerichte und Desserts! Verzieren Sie Makronen, Cupcakes, Eiscreme, Schokoladenbonbons,und vieles mehr mit unseren Blütenblättern. Diese Blüten eignen sich nicht nur zur Verzierung von Festtafeln, Hochzeiten, Taufen...
Miso with garlic, 300g
In stock
CHF 20.80
Discover the variety of YEBISU's handmade miso: six rice miso, two barley miso and two awase miso (mixed). Our misos are special: they contain twice as many fermented grains as soybeans and are low in salt (approx. 10%). Depending on the variety, they mature for between two to three months or...
Contains alcohol
Red shiso seasoning, 150ml
In stock
CHF 10.40
This seasoning has a pretty purple-red color and tastes floral-fresh with a pleasant acidity and fruity notes of hibiscus, ripe pomegranate, acerola and basil. It goes well with seafood salads, radishes, oysters, raw vegetables and white cabbage salads. It contains no colorants or additives....
Ponzu Premium 25% Yuzu, 1.8 L
In stock
CHF 78.70
Ponzu soy sauce is a traditional Japanese condiment that consists of a mixture of soy sauce and citrus juice. A special feature of Goto Shoyu's ponzu sauces is that they are made entirely without additives. They contain no chemical spices, preservatives, colorants, sweeteners or artificial...
Yuzu juice (Citrus Junos) - 900ml
CHF 59.40
This juice is something special: it is pressed only from fruit pulp, which means there is no bitterness. The sour notes of grapefruit and green mandarin combine with the sweetness of Unshiu-Mikan and give the citrus fruits familiar in Europe a new, exciting note. Origin : Wakayama, Japan...
Sushi nori seaweed in premium quality (20 leaves)
In stock
CHF 43.10
Our high-quality, natural nori sushi seaweed is traditionally produced by Sanpuku Nori. It has a rich taste and literally melts in the mouth. The nori seaweed is 100 % natural and extremely nutritious. Perfect combinations: With our nori sushi seaweed, every dish becomes a culinary...
Tosazu with Rice Vinegar and Katsoubushi dried Bonite 1800ml
In stock
CHF 80.20
Tosazu is a high-quality and aromatic seasoning made from rice vinegar, soy sauce, mirin and strong dashi stock. This dashi broth is refined with katsuobushi, dried bonito. The name “Tosazu” comes from Tosa, the old name of Kôchi Prefecture. In Kôchi, eating bonito smoked with rice straw is a...
Contains alcohol
Yellow yuzu kosho, 60 g
In stock
CHF 9.00
An excellent combination: Yuzu Kosho is an excellent seasoning for marinades and sauces. It goes perfectly with grilled or poached fish, whether white or red, as well as seafood, salads and raw fish. It also adds a special touch to fish or beef tartare. Origin : Oita, Japan Weight : 60 g...
Seaweed Hidaka kombu 1kg
In stock
CHF 83.10
Hidaka-Kombu-Algen, die südlich von Hokkaido geerntet werden, sind weich und haben einen süßen und jodhaltigen Geschmack. Sie besitzen leicht holzige Noten, die von Muscheln und liefert eine Menge Umami. Unsere perfekte Kombination: eine Kombu-Alge, die man in der Pfanne heiss verzehren oder...
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