Japanese products


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Mini Plum Pellets Umeboshi 100g
In stock
CHF 12.00

excl. VAT
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its...
Yuzu Flavored White Miso Paste 500g
CHF 35.00

excl. VAT
It's a yuzu-flavored white miso with a blend of grated shredded yuzu in chunks, white miso, sugar, mirin and sake. It can be used as an ingredient for sauces or salad dressings. You can enjoy a balanced harmony between yuzu peel with pleasant bitterness and the sweet taste of white miso. Our...
Sesame Miso with Aosa Nori Seaweed
In stock
CHF 24.00

excl. VAT
The artisanal company YEBISU produces six varieties of rice miso, two varieties of barley miso, and two varieties of awase (mixed miso). All of its miso is made with twice as much fermented grain per koji (rice or barley) as soybeans and generally contains little salt (about 10%). The...
Umami-So Miso Barley and Truffle Seasoning
CHF 17.90

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Made using a traditional method, this miso brings out barley complex flavors and unique aromas. As a major innovation in the manufacturing process, our artisan Hayakawa Shoyu Miso has introduced miso powder and miso flakes, which represent a qualitative leap over miso paste, giving it greater...
Powdered Oni Karashi Mustard
CHF 52.00

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It is produced from Barukan (or Volcano) mustard seeds, the most popular and expensive of the three main Asian mustard seed sub-varieties. Enzyme in mustard which helps create the characteristic spicy flavor is very volatile and can dissipate at temperatures above 70 ℃. Our advice for...
Mild Red Yuzu Kosho
In stock
CHF 32.00

excl. VAT
This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its perfect balance between green pepper soft spicyness and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary. Our perfect combination : yuzu Kosho is perfectly...
Ume Kosho Paste - 500g
In stock
CHF 61.00

excl. VAT
The whole is fermented in a marinade of salt and spices and then crushed. The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness. Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and...
Koji Rice Powder 100g
In stock
CHF 16.00

excl. VAT
The kanji character for ‘koji’ (糀) originally comes from Japan. It is composed of the characters for rice (米) and flower (花) and derives from the fact that fermented rice looks like white flowers. Koji is the basis for the production of miso, soy sauce and amazake. At our craft workshop, koji...
Roasted buckwheat flakes 500g
In stock
CHF 66.00

excl. VAT
Nisshoku's buckwheat, known as ‘soba’ in Japanese, is 100% pure. It is grown in Sorachi on the island of Hokkaido. This ‘Kitawase Soba’ variety is considered the best in Japan. The buckwheat used by Nisshoku comes from sustainable agriculture that does not use pesticides. Rich in high-quality...
Junmai Fujisu Superior Rice Vinegar 360ml
In stock
CHF 20.00

excl. VAT
For its standard rice vinegar, Junmai Fujisu, Lio Jyozo uses 200 g of rice per litre of vinegar.
Aguni Sea Salt (Okinava Aguni no Shio) 1kg
In stock
CHF 76.00

excl. VAT
Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.
Concentrated white dashi stock, 1.8 L
In stock
CHF 48.00

excl. VAT
This product is ideal for vinaigrettes, sauces, woks, marinades and spice mixes. It flavors cooking water for noodles, rice, vegetables, fish and miso soups. The highly concentrated stock is diluted 3 to 4 times with vegetable or fish stock and forms the perfect base for stews, pot-au-feu, fish...
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