Japanese food


Our perfect combinations: In Japanese cuisine, Kamebishi 3-year-old soy sauce goes perfectly with tofu and sashimi. Don't be afraid to use it "the western way" by combining it with meat, poultry, fish, seafood, noodles, vegetables and salads. Origin : Kagawa, Japan Weight : 1 L net, 50...
Shio kombu is created by making candied kombu julienne, usually in soy sauce, mirin and sugar, followed by drying in the oven. The term "shio kombu" literally means kombu with salt. The exact recipes can vary depending on the family or artisan. The taste and aroma can be intensely sweet or...
This sugar is rich in vitamins and minerals with notes of cocoa and licorice.  Origin : Okinawa Weight : 800 g net Ingredients : 100% raw Okinawa cane sugar Storage : Protect from light, heat and moisture Nutritional values for 100 g: energy 363 kcal (1542 kJ); fats 0.3 g,...
Koshihikari rice from Toyama is distinguished by its unique, slightly sweet taste compared to other Japanese rice varieties. It is excellent for preparing sushi and serves as the perfect accompaniment to authentic Japanese curry. Origin : Toyama Variety : Koshihikari Weight : 5 kg...
Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...
Our recommendation:Goes well with pastries, individual or compound salads, pasta, white rice, marinades, sauces and dressings. Origin : Kyoto Weight : 60 g net Ingredients : 100% black sesame Allergen: Sesame Nutritional values per 100 g: energy 658 kcal (2726 kJ); fats 57 g,...
Discover a completely natural product with a generous, fresh taste and a slight bitter note. The dominant fruit is accompanied by subtle sugar and the slightly crunchy texture adds a special touch. Ideal for chocolate makers, confectioners, chefs - this product is suitable both as a base and...
The miso is characterized by a dense, intense sweet taste, as well as the hint of soy and the scent of ripe fruit, thanks to the mineral content of aguni salt. The intensity increases with time, so we recommend consuming it early for freshness and a lighter taste. Perfectly matched with miso...
Umeboshi, usually served with white rice, imparts a unique flavor nuance reminiscent of apricots, but more plum-like. They are not only delicious for breakfast or cooked for dinner, but are also a popular filling for onigiri. Origin : Wakayama Weight : 100 g net, 500 g net Ingredients :...
In stock
CHF 53.40
This spice is made from yuzu bark, green chili and salt. Discover the carefully selected yuzu kosho spice blend. Its sophisticated balance between the spicy heat of the green chili and the refreshing freshness of the yuzu makes it a unique taste experience. Enjoy the spicy, salty and perfectly...
The aromas are characterized by powerful nuances of green mandarin, cedar and lemon. Experience the refreshing intensity of this unique blend. Origin : Kôchi, Japon Weight : 900ml Ingredients : 100% Yuzu Storage : Refrigerate after opening, use within 4 weeks after opening.  Protect...
In stock
CHF 28.90
The ideal combinations: It is ideal for chocolate makers, pastry makers and chefs, for both sweet and savory preparations. A truly delicious treat that can also be enjoyed on its own. Origin : Japan Ingredients : Rice, sugar, salt, caramel color E150(a) Storage: Store away from light...
Show another 12 products
Filters
Availability
Price

CHF  –  CHF

  • ‎CHF 5.1
  • ‎CHF 666.6