Japanische Lebensmittel

In stock

CHF 14.10

Nakano San, our master vinegar maker, has crafted a unique seasoning based on traditional Japanese rice vinegar. He specifically selected red Shiso leaves for their intense aromatic fragrance. Perfect Combination: Ideal for beet or cabbage salads, vinaigrettes, sushi rice, fish...

Yuzu Kôji, 110g

In stock

CHF 9.80

Discover the outstanding characteristics of our product: the delicacy of the kôji, the rich taste and the pleasant aroma of the yuzu. We do not use any additives in this product. Our recommendation: This seasoning adds a strong umami to your dishes and is ideal for marinades, white meat,...

White soy sauce Shiro Shoyu - Tsubaki, 360ml

In stock

CHF 11.30

This soy sauce is used for seasoning and does not change the natural color of the food. In Japan, it is known for accentuating seasonal colors. Its composition without any colorants, sweeteners or other additives or preservatives guarantees a relatively salty taste. Origin : Aichi, Japan...

Yakimen wok noodle sauce, 200ml

In stock

CHF 11.60

The application is uncomplicated. Simply add to the pan to fry udon or soba noodles and create authentic yakiudon or yakisoba! This sauce is also perfect for vegetable woks, breaded pork loin tonkatsu and takoyaki dumplings. Origin : Fukuoka, Japan Contents : 1.8 litres, 200 ml...

Kanzuri ,100g

In stock

CHF 18.00

Kanzuri is a hot condiment that has been produced exclusively in the town of Myoko in Niigata Prefecture for generations. This precious seasoning is made from only four natural ingredients and contains no preservatives or additives. The main ingredient, the chili pepper, is an original variety...

Dried Saijo persimmon quarters, 50g

In stock

CHF 12.95

The Saijo persimmon is an old Japanese variety that is considered by gourmets to be the best tasting persimmon. In Japan, "Saijo" literally means "the best". Its wonderfully sweet flesh is reminiscent of the taste of honey. The Saijo persimmon tastes excellent fresh (it is best left to ripen on...

MENMA bamboo strips for ramen, 90g

In stock

CHF 6.70

The menma, slightly sweet and savoury, consist of boiled bamboo shoots stewed in soy sauce, water and sugar. They are an indispensable garnish for soups, especially ramen, where they are ubiquitous in Japanese cuisine. Origin : Gunma, Japan Weight : 90 g net Ingredients : Menma bamboo...

Rice Koji, 700g

In stock

CHF 18.40

It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...

Pickled Kombu seaweed sheets, Shiroita Kombu, 20 sheets, 5 x 14 cm

In stock

CHF 17.00

Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture. Origin : Kôchi, Japan Type : Kombu Weight : 40 g net (20 sheets) Size : Sheets 5 x 14 cm Ingredients :...

Furikake Sesam und Nori von Ariake

In stock

CHF 6.90

Unsere Empfehlung: Geniessen sie das Streuen von Furikake über Nudeln, Udon, Onigiri, Okonomiyaki, Omeletts, gegrilltes Fleisch, gemischte Salate, gegrillten Fisch, Jakobsmuschelpfanne und vieles mehr. Herkunft : Aichi, Japan Sorte : Furikake, weisser oder goldener Sesam Gewicht : 50...

Takenoko bamboo vinaigrette sauce, 150ml

In stock

CHF 13.30

The bamboo shoots are roughly chopped to take advantage of their texture and then combined with the original Fukuoka soy sauce to make an Asian-style dressing with fragrant sesame oil. This dressing goes well with mixed salads, poke bowls, avocado, sea salad (prawns, mussels, cockles), beef or...

Liter150ml

Akamoku seaweed vinigrette sauce, 150ml

In stock

CHF 13.30

The flavor is sweet, slightly acidic, with notes of vegetables (herbs) and iodine (oyster mushrooms), even tertiary notes (sub-foil) and vias. Lots of tenderness, umami and freshness for this sauce that goes perfectly with mixed salads, meat or fish carpaccios, pasta or cabbage salad, seaweed...

Liter150ml

Japanese food