Japanese products


In stock
CHF 31.00

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This vinegar is characterized by its extremely light and sweet acidity. Our recommended combination: It is ideal for "classic" starters such as shellfish salads, fish, scallop or veal tartare. It also harmonizes perfectly with raw vegetable salads and opens up new possibilities for preparing...
In stock
CHF 15.00

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Nakano San, our master vinegar maker, has crafted a unique seasoning based on traditional Japanese rice vinegar. He specifically selected red Shiso leaves for their intense aromatic fragrance. Perfect Combination: Ideal for beet or cabbage salads, vinaigrettes, sushi rice, fish...
Tosazu is a high-quality and aromatic seasoning made from rice vinegar, soy sauce, mirin and strong dashi stock. This dashi broth is refined with katsuobushi, dried bonito. The name “Tosazu” comes from Tosa, the old name of Kôchi Prefecture. In Kôchi, eating bonito smoked with rice straw is a...
Tsuno Food rice bran oil is a 100% Japanese product and free from genetically modified ingredients. The raw material used comes exclusively from freshly husked rice.
In Japan, tonburi has become an indispensable part of the Akita Buddhist Shojin Ryori cuisine and is known there as the "caviar of the fields". The amazing crunchiness will delight you. Our perfect combination: These pearls go perfectly with smoked fish (salmon, eel, halibut, haddock) or can...
In stock
CHF 25.00

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The natural shapes and vibrant colours of these flowers will pleasantly surprise you as they add a refreshing touch to your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets and vegetable salads, these...
In stock
CHF 25.00

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The natural shape and vibrant colours of these flowers are sure to delight as they beautifully enhance your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets or vegetable salads, these flowers will bring a...
The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...
The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...
Discover the fascinating variety of natural colors and shapes for your dishes and desserts! Decorate macaroons, cupcakes, ice cream and much more with our petals. These flowers are not only suitable for decorating festive tables, weddings, christenings and special occasions such as Valentine's...
CHF 22.30

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Entdecken Sie die faszinierende Vielfalt natürlicher Farben und Formen für Ihre Gerichte und Desserts! Verzieren Sie Makronen, Cupcakes, Eiscreme, Schokoladenbonbons,und vieles mehr mit unseren Blütenblättern. Diese Blüten eignen sich nicht nur zur Verzierung von Festtafeln, Hochzeiten, Taufen...
CHF 25.00

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You will be surprised by the natural shape and colors which will brighten up your dishes and preparations: macarons, cup cakes, ice creams, chocolates, whipped creams or even scallop carpaccios, white fish fillets, vegetables salads etc... These flowers are also used to decorate tables when...
Katsuobushi is a healthy, delicious, aesthetic, shiny and fragrant product. It enhances dishes, refines fish and enriches seafood dishes. Even simple omelets can become exceptionally tasty with katsuobushi. When finely shaved on a traditional grater, you add aromatic, subtle and elegant flavors...
CHF 85.00

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Japanese cuisine has a unique tradition around fish, especially katsuobushi. This is made by steaming striped bonito, then smoking and drying it. Our fine leaves, known as Usukezuri Hasai, add aromatic, subtle and elegant flavors to the food. The "umami" is of course particularly pronounced....
In stock
CHF 32.00

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Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...
In stock
CHF 32.00

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Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...
In stock
CHF 5.00

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The compact silicone design is handy and fits easily into any handbag. Take it with you to the restaurant to enjoy your favorite Japanese and Asian dishes whenever you want. Chopstick length: 21.7 cm
In stock
CHF 5.00

excl. VAT

The compact silicone design is handy and fits easily into any handbag. Take it with you to the restaurant to enjoy your favorite Japanese and Asian dishes whenever you want. Chopstick length: 21.7 cm
In stock
CHF 5.00

excl. VAT

The compact silicone motif is handy and fits easily into any handbag. Take it with you to the restaurant to enjoy your favorite Japanese and Asian dishes whenever you want. Chopstick length: 21.7 cm
CHF 57.70

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The bowl is designed to contain hot water so that the sake can be heated in a water bath. A fuel tablet or a flat candle keeps the water at the right temperature. Easy to use, this set allows sake to be served at the perfect temperature in the traditional way. Origin : Japan Dimensions :...
In stock
CHF 7.00

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Grosse Perlmuttlöffel
In stock
CHF 38.00

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Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.
In stock
CHF 109.00

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In Japan, every guest can use a small table barbecue. The magnolia leaf is briefly washed then dried with an absorbing paper. Then people put in the center of the leaf a thick layer (10 cm x 8 cm x 0.5 to 1 cm) of country miso, or hatcho miso, or red miso (mixed with a little bit of mirin and...
In stock
CHF 15.00

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Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best leaves and put them in a brine to retain their perfume and taste. Our perfect combination : used as a condiment, Yamashin Sangyo cherry tree leaves multiply culinary pleasures. In Japan they are traditionally...
In stock
CHF 129.10

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March and April in Japan are the perfect months for Sakura cherry trees to blossom. These cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different...
In stock
CHF 83.40

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The grill is lightweight and rests directly on the table, allowing guests to hold it in their hands and grill fresh or marinated meat, fish, or vegetables according to their preferences. After several uses, cracks may appear due to the charcoal fire, but this is normal. There's no cause...
In stock
CHF 1'121.90

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The airflow in conventional grills and stoves diminishes thermal performance in windy conditions. Our grills, made from diatomaceous earth, preserve heat by controlling charcoal intake. Composed of diatomaceous earth, a silica-rich sedimentary rock, our grills showcase a porous, insulating...
In stock
CHF 446.00

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Special grill yakitori sumibiyakiOur recommendation for using Binchotan charcoal for quick grilling gives grilled meat a unique flavor that is particularly appreciated by fans of Japanese skewers. This method allows the heat to penetrate the food quickly and evenly without altering it. The...
In stock
CHF 29.65

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These skewers are well-known and popular in Japanese meat restaurants as they are extremely robust and easy to handle. Origin: Japan Size : 30cm Content : 10 pieces Material : stainless steel
In stock
CHF 391.00

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It is already preset for very fine chips. When you start grating your katsuobushi, the outer part is still quite hard and mainly produces powder. This powder is perfect for flavoring bouillon, pasta, rice and vegetables. Once you reach the soft part, the chips will form. Origin: Japan...
Diese Reiben stammen von MOTOSHIGE, einem kleinen Töpfer, der sich seit 1925 auf die Herstellung von Mörsern und Reiben spezialisiert hat. Mit Sitz in der Region Iwami in der Präfektur Shimane im Westen Japans bewahrt MOTOSHIGE das Know-how der historischen Iwami-yaki-Töpferei der Region. Die...
In stock
CHF 52.00

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Origin : Manufactured in Japan Materials : Crafted from stainless steel Quality : Dishwasher-safe Size : 80x80x80mm
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