Japanische Produkte

Ponzu kankitsu mit 4 Zitrusfrüchten 1800ml

CHF 87.00

excl. VAT

Orangen und Zitrusfrüchte werden in Japan „kankitsu“ genannt. Ihr Saft wird für eine Vielzahl von Würzmitteln verwendet, von Essig bis Ponzu. Das Wort „Ponzu“ bedeutet auf Japanisch „gepresster Saft von sauren Orangen“. Dieses Wort stammt aus dem Niederländischen „pons“, was „Punsch“ bedeutet,...

Ponzu Pon De Dore À La Ciboule (Ponzu Pon de Dore À La Ciboule)

In stock

CHF 17.00

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Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice. Ponzu Pon de Dore is made with long green onions. Toyama Prefecture is renowned for its long green onions cultivation. When long green onions are harvested in winter, under the snow, their flavors are particularly...

Koji Yuzu Ponzu 900ml

CHF 68.00

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Rice koji is the basis of traditional Japanese food culture, known as “fermentation”. Its roots date back to the Nara period (710 to 794). Rice koji, or malted rice, is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes...

Miso with vanille, 500g

In stock

CHF 91.00

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Through a careful investment of time and patience, the delicate flavor of vanilla is extracted and then refined with traditional white miso. The result is a sweet white miso with a unique flavor of vanilla beans. Our recommended pairing : this miso is the perfect accompaniment for seafood and...

Aka dashi red miso, 500g

In stock

CHF 26.00

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This miso is strong in flavor, rich in aromas and full of umami. It is created from a combination of miso steamed soybeans, roasted barley flour and rice miso. Our recommended use : This miso is great for preparing gravy for game meats, enhancing offal, and making sauces for white fish,...

Kanzukuri winter miso, 500g

In stock

CHF 17.00

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Traditional miso production in winter is widespread in Japan, as there are fewer unwanted microorganisms in the cold months, which prevents unwanted fermentation. Carefully selected soybeans and rice from Japan are used to make this high quality miso. Our recommended uses : This miso is perfect...

Desho Misi, 750g

In stock

CHF 19.00

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It matures over a period of more than 100 days to develop deep flavors. Our recommended uses: This miso is not only ideal for making miso soups, but also extremely versatile in creative miso cooking. It can be used to make sauces and dips to add depth of flavor. In addition, it enriches dishes...

Vegan Zen no Karanma condiment with green pepper and miso, 20g

In stock

CHF 14.00

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This pure vegan spice is free from any artificial additives, dyes or preservatives. It is perfect as an addition to tofu, noodles, fried rice, couscous and grilled meat. Furthermore, it is an ideal choice for stir-fry dishes, fried foods and marinades. Its complex flavors develop particularly...

Hatcho Miso, 300 g

In stock

CHF 15.00

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Recommended use: This miso is traditionally used to prepare very strong dashi broths. In Western cooking, it is ideal for making aromatic, flavorful broths for sauces (fish, game, braised or boiled meats) or seasonal stews (pot-au-feu, blanquettes, pôtées). Once opened, the miso should be...

White Miso with Aguni Salt - Okinawa, 500g

CHF 28.20

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The miso is characterized by a dense, intense sweet taste, as well as the hint of soy and the scent of ripe fruit, thanks to the mineral content of aguni salt. The intensity increases with time, so we recommend consuming it early for freshness and a lighter taste. Perfectly matched with miso...

Miso with garlic, 300g

In stock

CHF 24.00

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Discover the variety of YEBISU's handmade miso: six rice miso, two barley miso and two awase miso (mixed). Our misos are special: they contain twice as many fermented grains as soybeans and are low in salt (approx. 10%). Depending on the variety, they mature for between two to three months or...

Okasumiso with Toyama Spring Onions 1kg

CHF 67.00

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Toyama Prefecture is known for its ciboules crops. When harvested in winter, their flavors are particularly concentrated. Vegetables harvested in winter are known for their richness in free amino acids (for vegetables, 547 mg/100g, a high concentration of alanine, glutamate, sparganine,...

Miso with green ume plum vinegar, 300g

In stock

CHF 24.00

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Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso. All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%). Misos are generally aged for two to three...

Yuzu from Kochi syrup, 500 ml

In stock

CHF 33.00

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Our recommended use : Enjoy it by mixing 1 part of the concentrate with 5 to 6 parts of sparkling fresh water and a few ice cubes. Due to its complete absence of bitterness and intense green mandarin notes, it will prove to be an excellent ingredient to add a refreshing touch to your cocktails...

Candied yuzu orangettes preserved in sirup, 250g (150g net)

CHF 20.98

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Kagura No Sato is based in the hilly regions of Miyazaki Prefecture and cultivates yuzu fields along the mountain slopes. Although yuzu production is rather limited, first-class fruit is harvested. The candied Kagura No Sato yuzu oranges are carefully cut by hand, precisely shaped and slowly...

Kôchis handgemachtes Yuzu-Püree, 210g

In stock

CHF 19.00

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Discover a completely natural product with a generous, fresh taste and a slight bitter note. The dominant fruit is accompanied by subtle sugar and the slightly crunchy texture adds a special touch. Ideal for chocolate makers, confectioners, chefs - this product is suitable both as a base and...

Yuzu Juice from Kōchi - 900ml

CHF 84.00

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The aromas are characterized by powerful nuances of green mandarin, cedar and lemon. Experience the refreshing intensity of this unique blend. Origin : Kôchi, Japon Weight : 900ml Ingredients : 100% Yuzu Storage : Refrigerate after opening, use within 4 weeks after opening. Protect...

Traditional Red Yuzu Kosho - 50g

In stock

CHF 14.00

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Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade, sauce or mayonnaise. It goes wonderfully with fish (grilled or poached), soups, sashimi, sushi, grilled white or red meat, seafood, smoked salmon and salmon. Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade,...

Yuzu Kôji, 110g

CHF 11.00

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Discover the outstanding characteristics of our product: the delicacy of the kôji, the rich taste and the pleasant aroma of the yuzu. We do not use any additives in this product. Our recommendation: This seasoning adds a strong umami to your dishes and is ideal for marinades, white meat,...

Dried yuzu bark powder, 60g

In stock

CHF 17.00

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Our craftsman from Kagura no Sato ensures that the yuzu are harvested at optimum ripeness. The fruit is then soaked in essence, which reduces the albedo. Gentle pressing ensures that the skin and the natural sweetness of the fruit are retained. Origin : Miyazaki, Japan Weight: 60 g...

Crafted yuzu jelly, 210g

CHF 17.90

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This jelly is made from the juice of the best yuzu from Ehimé Prefecture, picked by hand when they are perfectly ripe. This juice, enriched with sugar and natural pectin, is cooked in small quantities in a traditional cauldron. Impenetrable on the outside, this jelly surprises with its...

Organic Yuzu Juice

In stock

CHF 96.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing,...

Yuzu Kosho Green Bio 200g

In stock

CHF 32.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging,...

Kosher Yuzu Juice 720ml

In stock

CHF 64.00

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Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing,...

Yuzu Confit Orangettes,, 1kg, 600g drained weight

CHF 69.00

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These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.

Red shiso juice, 500 ml

In stock

CHF 33.00

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The main ingredients used to make this juice come from regional organic cultivation and include red shiso and ume plums. The resulting juice is 100% natural and impresses with its freshness, gentle acidity and balanced sweetness. Our recommended use : Excellent for the preparation of granitas,...

Red shiso seasoning, 150ml

In stock

CHF 12.00

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This seasoning has a pretty purple-red color and tastes floral-fresh with a pleasant acidity and fruity notes of hibiscus, ripe pomegranate, acerola and basil. It goes well with seafood salads, radishes, oysters, raw vegetables and white cabbage salads. It contains no colorants or additives....

Vegetables Furikake

In stock

CHF 7.50

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Furikake are flavourful Japanese condiments that are traditionally sprinkled over rice, fish, mixed salads and vegetables. There are many types of furikake, typical mixtures usually contain roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated...

Traditional Japanese cane sugar Wasanbon, 1 kg

In stock

CHF 66.00

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Famous Japanese chefs use this unique sugar to soften the sweetness in their dishes and instead bring out a fresh sugar cane flavour. When cooked, wasanbon sugar may lose some of its characteristic flavour, but gains a famous umami flavour. Recommended uses: You can use it in cocktails to add...

Okinawa Black Raw Sugar in Pieces

In stock

CHF 24.00

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This sugar is rich in vitamins and minerals with notes of cocoa and licorice. Origin : Okinawa Weight : 800 g net Ingredients : 100% raw Okinawa cane sugar Storage : Protect from light, heat and moisture Nutritional values for 100 g: energy 363 kcal (1542 kJ); fats 0.3 g,...

Kinbue Soja Sauce 20 liters

CHF 355.00

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Koikuchi soy sauce is produced using the honjozo method, in which roasted wheat and steamed soybeans (in a 1:1 ratio in the case of koikuchi shoyu) ferment for at least six months before being pasteurised and filtered, then aged or bottled and sold. The longer the fermentation period, the more...

Truffle salt soy sauce 200ml

In stock

CHF 13.00

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Our handcrafted Hayakawa Shoyu Miso is said to have originated in Japan in 1885 during the Meiji era. Its history goes back over 130 years. During this time, the company has constantly evolved and always strived to meet the demands of an ever-changing market, without ever straying from its...

Japanese products