Japanese products


In stock
CHF 6.00

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Our paste offers you the highest wasabi content compared to other products on the market. You will be delighted by the versatility of this paste: it can easily be used for sushi and sashimi, enriches broths and sauces for soba and udon, refines vinaigrettes and mayonnaise and is also a...
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CHF 7.00

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This adds a pinch of freshness, a touch of sweetness and an elevated taste. An ideal addition for numerous applications: easy to use in combination with sushi and sashimi, for refining broths and sauces for soba and udon, for enriching the flavour of vinaigrettes and mayonnaise. It is also an...
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CHF 29.00

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Our perfect recommendation : just a few drops are enough to enhance the taste of your carpaccios, tartares, sushi, salads, rare steaks, pizza and more. When preparing fish carpaccios, it is advisable to choose white fish. Here is a simple recipe: To season a white fish or scallop carpaccio...
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CHF 50.00

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Perfect accompaniments: The grains are large and impress with an intense rice aroma, roasted nuances and an exceptional crunchiness. Origin : Japan   Variety : Roasted rice   Weight : 1 kg net 200 g net Ingredients : 100% roasted rice   Preservation : away from light, heat and...
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CHF 86.10

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Erfüllt die Ansprüche der besten Sushi-Meister: Reinheit und Rundheit der Körner, lebendige Farbe, angenehme Textur und Geschmack. Japanischer Reis ist einzigartig. In Japan gilt der Ort Niigata als Ort der Exzellenz. Unsere Empfehlung: Kombinieren Sie ihn geschmacklich mit unserem anderen...
CHF 25.00

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It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...
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CHF 60.00

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Japanese confectioners are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers plenty of umami when puffed. Our artisan has succeeded in restoring 100% of the original umami, sweetness and flavour of roasted rice thanks to his production...
It cooks up plump with a shiny surface and offers a perfect balance between stickiness and sweetness, a combination that many Japanese consumers appreciate. This variety is suitable for all types of cuisine. It also tastes great cold, making it ideal for sushi. It has been awarded the highest...
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CHF 67.00

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Undoubtedly the best rice vinegar in the world!
The Toyama Plain is one of the major rice’s growing areas of Japan. Toyama is famed for its sweet Koshihikari japanese rice. 
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CHF 38.00

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This is the first gluten-free PANKO on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.   Our tip: For best results, we recommend using panko together with frying oil at a temperature of 180°C. The result is a tender, golden and...
In stock
CHF 23.80

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Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
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CHF 29.00

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This lightly seasoned batter mix intensifies the flavour of the ingredients. Our ideal complement: This dilutable mixture is ideal for preparing excellent tempura for prawns, fish, vegetables and fruit. Origin : Japan Weight : 1.5 kg net weight 200 g net weight Ingredients : Wheat...
In stock
CHF 15.00

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Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...
Its rind and pulp are consumed and are characterized by a nice acidity, a nice freshness and peppery notes at the end of the mouth. Our perfect pairing : wild mushroom salads, crustaceans, fish tartare, scallops... or veal tartare! Origin : Fukui, Japan Weight : 200ml Ingredients : Rice...
In stock
CHF 45.00

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The plums give this product its delicious yellow-amber hue. The taste is incredibly fluffy and combines the acidity of the rice vinegar with the elegance of the plum and the sweetness of the rock candy. Our ideal use : Whether in vinaigrettes, for deglazing, for refining fruit salads or...
In stock
CHF 300.00

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Our ideal combination : This spice is perfect for seasoning sushi rice or marinating fatty fish such as sardines, mackerel and turnips and radishes. Origin : Fukui, Japan Weight : 1 L net Bonus 20 L available on request Packaging : PET bottle Ingredients Rice vinegar (49%), sugar, salt,...
In stock
CHF 24.00

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Seasoning with sushi vinegar and cucumber vinegar will quickly become indispensable in your kitchen! The taste of the vinegar harmonises perfectly with the taste of the rice. Our recommended combination: This vinegar is perfect for seasoning your sushi rice, deglazing stir-fries and offal. It...
The cherry blossoms are harvested exclusively by hand in April in Japan and then pickled in rice vinegar for 6 months to develop their delicate aroma. After this maturation, the vinegar is carefully filtered and the blossoms are pressed to extract their full aroma. Our recommended combination:...
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CHF 35.00

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Its sweet and aromatic flavor makes it a cornerstone of Japanese cuisine. Our recommendation: This rice vinegar harmonizes ideally with soy sauce for sashimi, grated white beet or slow-cooked meat, making the latter particularly tender. It is also ideal for vinaigrettes, yogurt and cottage...
In stock
CHF 52.00

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Our recommended use : The rich and malty flavour of this black rice vinegar makes it ideal for preparing vinaigrettes, enhancing broths, bringing out the flavour of legume salads such as lentils, chickpeas and peas, and creating sweet and sour sauces and dishes. Origin : Kyoto, Japan Weight...
In stock
CHF 100.00

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Our ideal combination: Note that this vinegar not only offers an acid component, but also the function of a powerful umami broth. It is perfect for complementing special dishes such as pickled foods, sushi, sauces and various vinaigrettes or dressings. Origin : Kyoto, Japan Weight : 1.8 L...
In stock
CHF 39.00

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The fermentation extends over at least one year, up to three years. This vinegar is characterised by its amber colour, and its taste impresses with amazing roundness and aromatic richness. In addition, it is characterised by low acidity and a gentle, natural sweetness. Our recommended...
In stock
CHF 68.00

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Fermentation takes place over a long period of time, from at least one year up to three years. The vinegar presents itself in a warm amber colour and impresses with its smoothness as well as its rich aroma. Its low acidity and gentle, natural sweetness are further remarkable features. Our ideal...
In stock
CHF 68.00

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This unique vinegar contains no preservatives, colourings, enhancers or other additives. Our recommended use: Makkurozu black vinegar adds an exceptional touch to sauces, salad dressings, refreshing drinks, parmesan cheese, strawberries and even chocolate! Origin : Tokyo, Japan Weight :...
In stock
CHF 39.00

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The taste in the mouth is pleasantly round, refreshing and persistent. It is a popular choice with many cooks! Our recommended combination: This oil is excellent with broths, carpaccios, raw vegetables, fish, seafood and grilled meats. Origin : Kyoto, Japan Ingredients : Rapeseed oil,...
In stock
CHF 14.00

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The palate starts with freshness, then develops a strong spiciness and intense flavour, finally making room for a confirmed wasabi finish. Our ideal combination: This oil is perfect for carpaccios of meat or fish, for making mayonnaises and other salad dressings. It adds a delicious flavour to...
In stock
CHF 27.00

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Our ideal combination: This delicate and fragrant white sesame oil is suitable for everyday use as well as for preparing delicious dishes, be it for dressing vinaigrettes, marinating meat, steaming fish, for tofu, sushi and sashimi or even in baked goods and desserts. Origin : Kyoto, Japan...
In stock
CHF 43.00

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Our ideal combination: It goes perfectly with pasta, rice, jacket potatoes, sashimi, sushi and vinaigrettes as well as other dressings. Try it by drizzling a few drops of sesame oil over peeled, candied round citrus fruit slices. Origin : Kyoto, Japan Type : White or golden sesame Weight...
It is a ready-to-use oil that is easy to apply and offers an intense wasabi flavour. It starts fresh on the palate, then develops a strong spiciness and finally gives way to a finish with distinct wasabi notes. Our ideal combination: this exceptional oil is perfect for enhancing your salads,...
In stock
CHF 23.00

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Our perfect combinations : candied pears, apples, peaches, carpaccios and tartare of white fish or red or white meat (veal), shellfish stock, gazpacho, finely sliced scallops, langoustines or raw prawns. Origin : Wakayama, Japan Weight : 107 ml net Ingredients : Sansho green flavor: rice...
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