Japanese products


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CHF 44.00

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This is the traditional Japanese sauce used to season grilled Japanese unagi eel.
CHF 415.00

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Premium quality vanilla pods Info : The length of the vanilla pods may vary and is not limited to the individual packaging (which corresponds to 1 kg). Depending on the delivery, the length may vary between 20 cm and 28 cm.
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of ‘hon’ before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
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CHF 24.00

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Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they...
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CHF 28.00

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Recommended usage: This cooking vinegar is equally suitable for both Japanese and Western cuisines, and is particularly well-suited for preparing Moules Marinières. You can also poach oysters in the sauce and then serve them with Ponzu sauce, a citrus-based condiment, to create a delightful...
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CHF 17.00

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ur recommended use : This cooking vinegar goes equally well with Japanese and Western cuisine and is particularly suitable for preparing moules marinières. You can also poach oysters in the sauce and then serve them with ponzu sauce, a citrus-based condiment, to create a hot or cold snack....
This clear, sparkling rice sake retains the carbon dioxide produced during secondary fermentation in the bottle and produces fine bubbles with a delicate texture. It is an innovative sake variant that is easy to drink and has an elegant sweetness due to the flavor of the rice and its balanced...
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CHF 72.00

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A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and...
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CHF 108.00

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Buckwheat or soba plays a prominent role in Japanese gastronomy, especially in the form of delicious and firm to the bite noodles. In its roasted form, buckwheat can be enjoyed as an aromatic infusion. The liquid obtained from its full flavour, mahogany-brown in color, harmonizes perfectly with...
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CHF 39.00

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The rich flavour comes from the fact that these seaweeds are harvested in the coldest part of winter and only the darkest (black) seaweeds are strictly selected. NOTE : This product should only be used in cold dishes, as it would immediately affect the seaweed in warm dishes. Our optimal...
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CHF 65.00

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Nori is at the heart of Japanese cuisine and comes from the shores of the Ariake Sea. This extraordinary seaweed is 100% natural and offers outstanding nutritional benefits. Our high quality roasted plain nori seaweed turns the ordinary into something extraordinary! Sprinkle it over a bowl of...
Discover our perfect combinations: These nori seaweeds are indispensable for the preparation and enjoyment of onigiri, temaki, maki... In addition, you can use them in many ways, whether as a topping on white rice, noodles, salads, potatoes or by incorporating them into your bread dough or...
Our high-quality, natural nori sushi seaweed is traditionally produced by Sanpuku Nori. It has a rich taste and literally melts in the mouth. The nori seaweed is 100 % natural and extremely nutritious. Perfect combinations: With our nori sushi seaweed, every dish becomes a culinary...
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CHF 25.00

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Nori is at the heart of Japanese cuisine, an exceptional type of seaweed harvested on the shores of the Ariake Sea.
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CHF 87.60

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It is ideal for the preparation of dashi broth. Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables. Origin : Hokkaido, Japan Type : Kombu Weight : 1 kg net Ingredients : 100% ma kombu (Laminaria Saccharina) Storage : keep dry and...
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CHF 40.00

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The offered products are made of the highest quality parts of seaweed, cut into rectangular pieces. These seaweeds were carefully matured for two years before sale. Origin : Hokkaido, Japan Type : Kombu Weight : 85 g net Ingredients : 100% Rishiri Kombu from Hokkaïdo (Laminaria japonica...
Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the...
Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture. Origin : Kôchi, Japan Type : Kombu Weight : 40 g net (20 sheets) Size : Sheets 5 x 14 cm Ingredients :...
This kombu seaweed powder comes from high-quality kombu varieties from Hokkaido and is produced by Tohira Sea Tangle, a leading specialist in the Japanese kombu seaweed market. The company carefully selects the best seaweed for private and business customers. The workshops in Se are certified...
CHF 106.00

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Hidaka-Kombu-Algen, die südlich von Hokkaido geerntet werden, sind weich und haben einen süßen und jodhaltigen Geschmack. Sie besitzen leicht holzige Noten, die von Muscheln und liefert eine Menge Umami. Unsere perfekte Kombination: eine Kombu-Alge, die man in der Pfanne heiss verzehren oder...
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CHF 145.00

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These ma- kombu seaweed are thick, cut into rectangular sheets and refined for a long time after drying to achieve maximum flavour and umami.
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CHF 9.00

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Ideal for refining white rice, pasta, marinades, sautéed tuna, grilled fish and meat, puff pastry for aperitifs, bread, cheese, salads with raw vegetables and much more. Origin : Ishikawa, Japan   Weight : 75g net Ingredients : Roasted white sesame seeds, flavor enhancers E621 and E635,...
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CHF 60.00

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Our ideal combination: these crunchy and delicious seeds add a playful and surprising touch to your rice, noodles, marinades, grilled meat and fish, bread, cheese and raw vegetables. Origin : Ishikawa, Japan Weight : 1 kg net 80 g net Ingredients : 84.90% roasted white sesame seeds,...
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CHF 9.00

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Product description: These roasted sesame seeds are enhanced with the delicate flavor of yuzu, a Japanese citrus fruit that has subtle notes of tangerine and lemon. As a result, they add not only color but also a crunchy texture to your dishes. Taste : These roasted sesame seeds have a...
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CHF 9.00

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Description : Roasted sesame enriched with kimchi, a Korean dish with chilli. This combination adds colour, crunch and a spicy seasoning to your dishes. Usage : These sesame seeds with kimchi are an ideal condiment for sauces. They harmonise well with poultry and red meat and add flavour to...
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CHF 34.00

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Natural drying, roasting over wood fire and careful processing turn the sesame seeds into a paste of remarkably powerful yet gentle flavour, free from any impurities. Our ideal combination: thanks to its unique flavour, this paste adds unparalleled depth to ice cream, confectionary puddings,...
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CHF 31.65

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Perfect complement: The unseasoned bubu arare balls are versatile. They are a great addition to Genmaicha tea as they add roasted flavours and delicious nuances. Chocolatiers appreciate them for their crunchy taste, which they can use in nougatines and pralines. They are also ideal for making...
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CHF 32.00

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Dried naturally and then hulled by machine, without the use of any chemicals. Thanks to pure craftsmanship using traditional methods, these seeds develop a unique taste that is 100% natural. Our balanced flavors unfold: The roasted sesame seeds give a fine and exquisite crunchiness, perfect for...
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CHF 32.00

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The result of careful work according to the traditions of ancient craftsmanship gives these 100% natural seeds a unique taste. Our ideal combinations: Roasting gives the sesame seeds a fine and exquisite crunchiness that is perfect for baked goods, simple or compound salads, noodles, white...
In stock
CHF 24.00

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Naturally roasted over a wood fire, then ground and pressed, the result is a paste with a powerful, smooth taste and no impurities. Our harmonious combinations: The particularly pronounced aroma adds intense depth to ice creams, pastry creams, fine pastries, stoves and soft cheeses. Our...
Japanese flavors sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables to add color, flavor, crunch and sophistication. Perfectly matched combinations: You can also sprinkle your furikake over pasta, rice amounts, udon, onigiri, okonomiyaki, omelets, grilled meat,...
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CHF 9.00

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Unsere Empfehlung: Geniessen sie das Streuen von Furikake über Nudeln, Udon, Onigiri, Okonomiyaki, Omeletts, gegrilltes Fleisch, gemischte Salate, gegrillten Fisch, Jakobsmuschelpfanne und vieles mehr. Herkunft : Aichi, Japan Sorte : Furikake, weisser oder goldener Sesam Gewicht : 50...
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