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Roasted white sesame seeds, 1 kg
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CHF
29.70
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The result of careful work according to the traditions of ancient craftsmanship gives these 100% natural seeds a unique taste. Our ideal combinations: Roasting gives the sesame seeds a fine and exquisite crunchiness that is perfect for baked goods, simple or compound salads, noodles, white...
Roasted black sesame paste
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20.10
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Naturally roasted over a wood fire, then ground and pressed, the result is a paste with a powerful, smooth taste and no impurities. Our harmonious combinations: The particularly pronounced aroma adds intense depth to ice creams, pastry creams, fine pastries, stoves and soft cheeses. Our...
Furikake with sesame seeds, ume plums and soy sauce
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8.10
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Japanese flavors sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables to add color, flavor, crunch and sophistication. Perfectly matched combinations: You can also sprinkle your furikake over pasta, rice amounts, udon, onigiri, okonomiyaki, omelets, grilled meat,...
Matsu Plain Sushi Nori high quality seaweed - 50 sheets
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CHF
42.00
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Discover our exclusive nori seaweed, perfectly matched for the preparation of onigiri and maki. These seaweeds not only offer excellent grip, but also the characteristic sea flavor of first-class nori harvested in the Ariake region. Origin : Hiroshima Variety : Nori Bag : 50 sheets...
Matsu roasted nori seaweed high quality - 100 sheets
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CHF
76.00
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Discover our perfect combinations: These nori seaweeds are indispensable for the preparation and enjoyment of onigiri, temaki, maki... In addition, you can use them in many ways, whether as a topping on white rice, noodles, salads, potatoes or by incorporating them into your bread dough or...
High-quality seaweed from Hyogo for sushi nori in premium quality - half sheets
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CHF
8.80
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The nori sheets are deliberately not roasted at the end of the production process in order to preserve their natural, iodized taste and mouthfeel while retaining their nutritional value. Hyogo stands for excellence, and the premium quality sets standards in this area. Immerse yourself in...
Vegan Tsukemono - Fukujinzuke vegetables for curry - 150g
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CHF
6.60
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In Gunma, central Japan, our artisan Shin Shin has developed a technique to produce fermented cucumbers and vegetables. This method makes it possible to preserve the sensory properties of the vegetables over a long period of time by controlling the microorganisms. Fukujinzuke consists of seven...
Rice oil with sansho
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18.60
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Our perfect combinations : candied pears, apples, peaches, carpaccios and tartare of white fish or red or white meat (veal), shellfish stock, gazpacho, finely sliced scallops, langoustines or raw prawns. Origin : Wakayama, Japan Weight : 107 ml net Ingredients : Sansho green flavor: rice...
Rice bran oil - 1500ml
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32.60
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Our perfect recommendation: Rice bran oil impresses with its delicious taste and ease of use. It is perfect for frying and is particularly heat-resistant. It gives dishes an incomparable crispiness as well as lightness and aromas, which is why it is recommended for frying and deep-frying food,...
Dashi concentrate
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28.80
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Discover Ne Kombu, the most nutrient-rich part of kombu, located at the base of the root. In its juvenile phase, this part is extremely nutritious due to cell division and growth and contains a considerable amount of fiber, iodine, calcium, iron, potassium and more. The availability of this part...
White soy sauce Shiro Shoyu - Tsubaki, 1800ml
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44.50
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The light color of Shiro sauce for Shiu sauce is particularly distinctive. Its use as a condiment therefore does not affect the color of the food. In Japan, it is known for its representation of seasonal colors. It is free from colorants, sweeteners and other additives or preservatives and...
Mildly salted soy sauce - 1 L
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20.50
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Our ideal combination: Although this reduced-salt soy sauce is usually recommended for "dipping" dishes such as Yum Cha, it is ideal for lightly spicy dishes. This unsalted soy sauce is perfect for tofu, cooked vegetables, grilled or roasted meat, rice or fried noodles. Origin : Saitama...
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