Japanese food


Ramen with traditional flavors, no animal protein and no added flavor enhancers. Ramen is deeply rooted in Japanese cooking culture. This noodle soup is prepared in a broth based on vegetables, meat, bones, fish or seafood and then refined with miso, soy sauce or other spices such as soy herb....
weight236g
Preparation instructions: Bring 500 ml of water to a boil. Add the ramen noodles and cook for 2 minutes. Then mix thoroughly with the contents of the bag and then just enjoy. For added flavor, feel free to add chopped scallions, freshly grated ginger, or even lightly sautéed, blanched, or...
weight236g
Preparation instructions : Bring 500 ml of water to a boil. Add the ramen noodles and cook for 2 minutes. Then mix thoroughly with the contents of the bag and then just enjoy. For added flavor, feel free to add chopped scallions, freshly grated ginger, or even lightly sautéed, blanched, or...
weight238g
In stock
CHF 35.50
Japanese panko breadcrumbs are extremely popular in Japan and are often used in the preparation of some of the most famous dishes such as 'tonkatsu' (breaded pork spare ribs or loin), 'ebifry' (prawn fritters) and even 'kakifry' (breaded oysters). Panko is made from petals or flakes of white...
weight1kg
In stock
CHF 24.70
Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...
weight1kg
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
weight500g
In stock
CHF 44.00
Perfect complement: The unseasoned bubu arare balls are versatile. They are a great addition to Genmaicha tea as they add roasted flavours and delicious nuances. Chocolatiers appreciate them for their crunchy taste, which they can use in nougatines and pralines. They are also ideal for making...
weight500g
Refreshing and spicy aromas are prominent, accompanied by subtle nuances of green mandarin and lime. Located in the higher altitudes of Miyazaki Prefecture, the Kagura No Sato house sources its yuzu fruit from trees that thrive on the slopes of the mountains. Although yuzu production is...
Liter500ml
In stock
CHF 30.30
Our recommended use : Enjoy it by mixing 1 part of the concentrate with 5 to 6 parts of sparkling fresh water and a few ice cubes. Due to its complete absence of bitterness and intense green mandarin notes, it will prove to be an excellent ingredient to add a refreshing touch to your cocktails...
Liter500ml
In stock
CHF 12.50
The aroma of this powder is intense and rich. The taste offers a wonderful balance between freshness and bitterness. Our recommendation : Use this powder best in spice mixtures, to flavour teas, to refine salts, in baked goods, dough, pralines, butter, sauces and sugar. Origin : Kochi, Japan...
weight50g
Kagura No Sato is based in the hilly regions of Miyazaki Prefecture and cultivates yuzu fields along the mountain slopes. Although yuzu production is rather limited, first-class fruit is harvested. The candied Kagura No Sato yuzu oranges are carefully cut by hand, precisely shaped and slowly...
In stock
CHF 29.40
The main ingredients used to make this juice come from regional organic cultivation and include red shiso and ume plums. The resulting juice is 100% natural and impresses with its freshness, gentle acidity and balanced sweetness. Our recommended use : Excellent for the preparation of granitas,...
Liter500ml
Show another 12 products
Filters
Availability
Price

CHF  –  CHF

  • ‎CHF 5.1
  • ‎CHF 666.6