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Yuzu olive and rapeseed oil, 270
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CHF
28.50
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This vinegar is characterized by its extremely light and sweet acidity. Our recommended combination: It is ideal for "classic" starters such as shellfish salads, fish, scallop or veal tartare. It also harmonizes perfectly with raw vegetable salads and opens up new possibilities for preparing...
Rice oil in Hon'Wasabi - 55g
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CHF
23.70
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Our perfect recommendation : just a few drops are enough to enhance the taste of your carpaccios, tartares, sushi, salads, rare steaks, pizza and more. When preparing fish carpaccios, it is advisable to choose white fish. Here is a simple recipe: To season a white fish or scallop carpaccio...
Katsuobushi Shaved Flakes, 500g
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CHF
87.40
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Japanese cuisine has a unique tradition around fish, especially katsuobushi. This is made by steaming striped bonito, then smoking and drying it. Our fine leaves, known as Usukezuri Hasai, add aromatic, subtle and elegant flavors to the food. The "umami" is of course particularly pronounced....
Roasted Buckwheat Seeds, Sobacha, 1 kg
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98.60
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Buckwheat or soba plays a prominent role in Japanese gastronomy, especially in the form of delicious and firm to the bite noodles. In its roasted form, buckwheat can be enjoyed as an aromatic infusion. The liquid obtained from its full flavour, mahogany-brown in color, harmonizes perfectly with...
Traditional Red Yuzu Kosho - 50g
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CHF
21.55
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Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade, sauce or mayonnaise. It goes wonderfully with fish (grilled or poached), soups, sashimi, sushi, grilled white or red meat, seafood, smoked salmon and salmon. Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade,...
Spicy Soy Sauce, 200ml
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CHF
19.80
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This delicate sauce combines the rich tradition of soybeans with a powerful pungency that will send your taste buds on an exciting journey. Made from carefully selected ingredients and a perfect blend of spices, our hot soy sauce gives your dishes an intense and invigorating kick. Whether as a...
Organic soy sauce Tokiarubeshi, 900 ml
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CHF
39.20
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The characters of the Japanese word "yuki", which means "organic", can also be interpreted as "time must be given". The basic idea behind organic food in Japan is based on the conviction that "life does not exist without time". At Daitoku Shoyu, the brewing process is not shortened, neither by...
Sesame oil with spring onion, 300ml
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CHF
44.30
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Spring onion sesame oil has gained great popularity due to its intense aroma and nutrient-rich properties. Over time, it has become a symbol of health and longevity. Origin : Kyoto Weight : 300 ml Ingredients : Sesame oil, 8.30 % cebette, ginger Storage : Store away from light and...
Sesame oil with ginger, 300ml
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CHF
33.90
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The use of sesame oil with ginger can enrich the flavor profiles of dishes such as wok dishes, salads, marinades and sauces. It is particularly suitable for the preparation of Asian dishes as it provides an authentic flavor note. Origin : Kyoto, Japan Contents : 300 ml Ingredients :...
Azuki sweet red bean paste with pieces, 700g
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19.95
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To make this paste, we have completely removed the Bie skin through a sieve. Unlike other pastes available on the market, our Koshian is not overly enriched with sugar. Our recommendation : This paste is particularly popular in Japanese cuisine, especially in the preparation of delicacies...
Vanilla Pompona gourmet, 1kg
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CHF
533.40
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This exceptional vanilla is ideal for sweet or savory infusions, creamy sauces, sweet and savory pastries, rum arrangements and ganaches, and always delivers outstanding results. Origin : Madagascar Weight : 1 kg net, 250 g net, 500 g net Ingredients : 100% Vanilla Pompona (Vanilla...
Shiratamako rice flour for mochi and daifuku, 500g
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16.70
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Special flour designed for preparing Mochi and Daifuku. Mochi, a traditional delicacy in Japan, is made from a paste of sticky rice flour and water, typically shaped into small round balls. Origin : Niigata Net Weight: 500 g Ingredients : 100% Rice Flour Storage : Keep away...
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