Japanische Lebensmittel

In stock

CHF 45.00

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The plums give this product its delicious yellow-amber hue. The taste is incredibly fluffy and combines the acidity of the rice vinegar with the elegance of the plum and the sweetness of the rock candy. Our ideal use : Whether in vinaigrettes, for deglazing, for refining fruit salads or...

Vinegar seasoning, 20 L

In stock

CHF 300.00

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Our ideal combination : This spice is perfect for seasoning sushi rice or marinating fatty fish such as sardines, mackerel and turnips and radishes. Origin : Fukui, Japan Weight : 1 L net Bonus 20 L available on request Packaging : PET bottle Ingredients Rice vinegar (49%), sugar, salt,...

Vinegar (49%) for sushi and pickles, 1 L

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CHF 24.00

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Seasoning with sushi vinegar and cucumber vinegar will quickly become indispensable in your kitchen! The taste of the vinegar harmonises perfectly with the taste of the rice. Our recommended combination: This vinegar is perfect for seasoning your sushi rice, deglazing stir-fries and offal. It...

Rice Vinegar with Sakura cherry blossom, 360 ml

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CHF 26.00

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The cherry blossoms are harvested exclusively by hand in April in Japan and then pickled in rice vinegar for 6 months to develop their delicate aroma. After this maturation, the vinegar is carefully filtered and the blossoms are pressed to extract their full aroma. Our recommended combination:...

Rice vinegar, 900 ml

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CHF 35.00

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Its sweet and aromatic flavor makes it a cornerstone of Japanese cuisine. Our recommendation: This rice vinegar harmonizes ideally with soy sauce for sashimi, grated white beet or slow-cooked meat, making the latter particularly tender. It is also ideal for vinaigrettes, yogurt and cottage...

Genmai fuji black rice vinegar, 500 ml

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CHF 52.00

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Our recommended use : The rich and malty flavour of this black rice vinegar makes it ideal for preparing vinaigrettes, enhancing broths, bringing out the flavour of legume salads such as lentils, chickpeas and peas, and creating sweet and sour sauces and dishes. Origin : Kyoto, Japan Weight...

Premium fujisu black rice vinegar, 1800 ml

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CHF 100.00

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Our ideal combination: Note that this vinegar not only offers an acid component, but also the function of a powerful umami broth. It is perfect for complementing special dishes such as pickled foods, sushi, sauces and various vinaigrettes or dressings. Origin : Kyoto, Japan Weight : 1.8 L...

Superior Fujisu Junmai rice vinegar, 900 ml

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CHF 39.00

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The fermentation extends over at least one year, up to three years. This vinegar is characterised by its amber colour, and its taste impresses with amazing roundness and aromatic richness. In addition, it is characterised by low acidity and a gentle, natural sweetness. Our recommended...

Superior Fujisu Junmai rice vinegar, 1800 ml

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CHF 68.00

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Fermentation takes place over a long period of time, from at least one year up to three years. The vinegar presents itself in a warm amber colour and impresses with its smoothness as well as its rich aroma. Its low acidity and gentle, natural sweetness are further remarkable features. Our ideal...

Makkurozu black rice and wheat vinegar, 500 ml

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CHF 68.00

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This unique vinegar contains no preservatives, colourings, enhancers or other additives. Our recommended use: Makkurozu black vinegar adds an exceptional touch to sauces, salad dressings, refreshing drinks, parmesan cheese, strawberries and even chocolate! Origin : Tokyo, Japan Weight :...

Rapeseed oil with scallion kujyo negui, 200ml

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CHF 39.00

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The taste in the mouth is pleasantly round, refreshing and persistent. It is a popular choice with many cooks! Our recommended combination: This oil is excellent with broths, carpaccios, raw vegetables, fish, seafood and grilled meats. Origin : Kyoto, Japan Ingredients : Rapeseed oil,...

Rapeseed oil wasabi flavoured, 100 ml

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CHF 14.00

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The palate starts with freshness, then develops a strong spiciness and intense flavour, finally making room for a confirmed wasabi finish. Our ideal combination: This oil is perfect for carpaccios of meat or fish, for making mayonnaises and other salad dressings. It adds a delicious flavour to...

White sesame oil, 300 ml

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CHF 27.00

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Our ideal combination: This delicate and fragrant white sesame oil is suitable for everyday use as well as for preparing delicious dishes, be it for dressing vinaigrettes, marinating meat, steaming fish, for tofu, sushi and sashimi or even in baked goods and desserts. Origin : Kyoto, Japan...

Golden sesame oil, 300 ml

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CHF 43.00

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Our ideal combination: It goes perfectly with pasta, rice, jacket potatoes, sashimi, sushi and vinaigrettes as well as other dressings. Try it by drizzling a few drops of sesame oil over peeled, candied round citrus fruit slices. Origin : Kyoto, Japan Type : White or golden sesame Weight...

Japanese Wasabi (o.5%) and Yuzu (0.7%) vinaigrette, 1L

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CHF 25.00

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It is a ready-to-use oil that is easy to apply and offers an intense wasabi flavour. It starts fresh on the palate, then develops a strong spiciness and finally gives way to a finish with distinct wasabi notes. Our ideal combination: this exceptional oil is perfect for enhancing your salads,...

Rice oil with sansho 107ml

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CHF 23.00

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Our perfect combinations : candied pears, apples, peaches, carpaccios and tartare of white fish or red or white meat (veal), shellfish stock, gazpacho, finely sliced scallops, langoustines or raw prawns. Origin : Wakayama, Japan Weight : 107 ml net Ingredients : Sansho green flavor: rice...

Yuzu olive and rapeseed oil, 270

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CHF 31.00

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This vinegar is characterized by its extremely light and sweet acidity. Our recommended combination: It is ideal for "classic" starters such as shellfish salads, fish, scallop or veal tartare. It also harmonizes perfectly with raw vegetable salads and opens up new possibilities for preparing...

Rice vinegar with red Shiso, 180ml

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CHF 15.00

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Nakano San, our master vinegar maker, has crafted a unique seasoning based on traditional Japanese rice vinegar. He specifically selected red Shiso leaves for their intense aromatic fragrance. Perfect Combination: Ideal for beet or cabbage salads, vinaigrettes, sushi rice, fish...

Tosazu with Rice Vinegar and Katsoubushi dried Bonite 1800ml

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CHF 89.00

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Tosazu is a high-quality and aromatic seasoning made from rice vinegar, soy sauce, mirin and strong dashi stock. This dashi broth is refined with katsuobushi, dried bonito. The name “Tosazu” comes from Tosa, the old name of Kôchi Prefecture. In Kôchi, eating bonito smoked with rice straw is a...

Reisessig mit Mikan Saft 200ml

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CHF 28.00

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Sein Saft ist dickflüssig, erfrischend, mit mäßigem Säuregehalt und passt perfekt zu Reisessig und Agavendicksaft. In Japan ist er ein Trinkessig, der mit 4 oder 5 Volumen stillem oder kohlensäurehaltigem Wasser getrunken wird. Unsere perfekte Kombination: Salate mit Krustentieren,...

Shio Koji Condiment 200g

In stock

CHF 11.00

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In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...

Junmai Fujisu Superior Rice Vinegar 360ml

In stock

CHF 20.00

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For its standard rice vinegar, Junmai Fujisu, Lio Jyozo uses 200 g of rice per litre of vinegar.

Rice bran oil for frying and tempura 1.5kg

CHF 37.00

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Tsuno Food rice bran oil is a 100% Japanese product and free from genetically modified ingredients. The raw material used comes exclusively from freshly husked rice.

Kochia Scoparia Tonburi called "caviar from the fields", 170 g

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CHF 23.00

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In Japan, tonburi has become an indispensable part of the Akita Buddhist Shojin Ryori cuisine and is known there as the "caviar of the fields". The amazing crunchiness will delight you. Our perfect combination: These pearls go perfectly with smoked fish (salmon, eel, halibut, haddock) or can...

Dried edible pink vervena flowers, 50 units

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CHF 25.00

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The natural shapes and vibrant colours of these flowers will pleasantly surprise you as they add a refreshing touch to your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets and vegetable salads, these...

Dried white verbena flowers, 50 units

In stock

CHF 25.00

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The natural shape and vibrant colours of these flowers are sure to delight as they beautifully enhance your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets or vegetable salads, these flowers will bring a...

Dried japanese maple leaf Momiji, 100 pieces Yellow

CHF 80.00

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The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...

Dried japanese maple leaf Momiji, 100 pieces Red

In stock

CHF 80.00

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The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...

Dried edible red rose petals “Heart”, 50 pcs.

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CHF 25.30

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Discover the fascinating variety of natural colors and shapes for your dishes and desserts! Decorate macaroons, cupcakes, ice cream and much more with our petals. These flowers are not only suitable for decorating festive tables, weddings, christenings and special occasions such as Valentine's...

Dried red clove leaves, 50 pcs.

CHF 22.30

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Entdecken Sie die faszinierende Vielfalt natürlicher Farben und Formen für Ihre Gerichte und Desserts! Verzieren Sie Makronen, Cupcakes, Eiscreme, Schokoladenbonbons,und vieles mehr mit unseren Blütenblättern. Diese Blüten eignen sich nicht nur zur Verzierung von Festtafeln, Hochzeiten, Taufen...

Dried verbena flowers, 50 pieces

CHF 25.00

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You will be surprised by the natural shape and colors which will brighten up your dishes and preparations: macarons, cup cakes, ice creams, chocolates, whipped creams or even scallop carpaccios, white fish fillets, vegetables salads etc... These flowers are also used to decorate tables when...

Katsoubushi (bonite séchée) the piece (100-140g)

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CHF 23.80

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Katsuobushi is a healthy, delicious, aesthetic, shiny and fragrant product. It enhances dishes, refines fish and enriches seafood dishes. Even simple omelets can become exceptionally tasty with katsuobushi. When finely shaved on a traditional grater, you add aromatic, subtle and elegant flavors...

Katsuobushi Shaved Flakes, 500g

CHF 85.00

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Japanese cuisine has a unique tradition around fish, especially katsuobushi. This is made by steaming striped bonito, then smoking and drying it. Our fine leaves, known as Usukezuri Hasai, add aromatic, subtle and elegant flavors to the food. The "umami" is of course particularly pronounced....

Umeko Ume plum drink, 720 ml

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CHF 32.00

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Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...

Mikan juice, 750 ml

In stock

CHF 32.00

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Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...

Magnolia leaves 29-36cm, 100 pieces

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CHF 109.00

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In Japan, every guest can use a small table barbecue. The magnolia leaf is briefly washed then dried with an absorbing paper. Then people put in the center of the leaf a thick layer (10 cm x 8 cm x 0.5 to 1 cm) of country miso, or hatcho miso, or red miso (mixed with a little bit of mirin and...

Salted sakura cherry tree leaves

In stock

CHF 15.00

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Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best leaves and put them in a brine to retain their perfume and taste. Our perfect combination : used as a condiment, Yamashin Sangyo cherry tree leaves multiply culinary pleasures. In Japan they are traditionally...

Sakura cherry tree leaves in powder form

In stock

CHF 129.10

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March and April in Japan are the perfect months for Sakura cherry trees to blossom. These cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different...

Umeboshi plums 1000g

In stock

CHF 82.00

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Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried". Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour...

Shio Koji Condiment 580g

In stock

CHF 16.00

excl. VAT

In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...

White Mijinko, Maize And Potato Starch Crumb, 500g

In stock

CHF 51.00

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Mijinko is a very popular starch in Kyoto. It comes in the form of small potato starch balls and is mainly used for breading and coating vegetables, seafood and fruit tempura. The crispiness after frying is surprising, crunchy, light and very pleasant to eat. Mijinko retains its beautiful...

Mild Spicy Ra-Yu Condiment 200g

CHF 19.00

excl. VAT

This gently spicy oil will quickly attract fans. We love the roasted meat taste notes and the finesse of the spices. The flavor is tasty and complex. Our perfect combination : You can use this condiment on a daily basis to enhance your dishes, whether meat and vegetable wok dishes, barbecues,...

Mini Plum Pellets Umeboshi 100g

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CHF 12.00

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Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables.... Its...

Powdered Oni Karashi Mustard

CHF 52.00

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It is produced from Barukan (or Volcano) mustard seeds, the most popular and expensive of the three main Asian mustard seed sub-varieties. Enzyme in mustard which helps create the characteristic spicy flavor is very volatile and can dissipate at temperatures above 70 ℃. Our advice for...

Ume Kosho Paste - 500g

In stock

CHF 61.00

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The whole is fermented in a marinade of salt and spices and then crushed. The palate is greedy, fruity, accompanied by elegant acidity and moderate spiciness. Our perfect pairings : grilled cephalopods and other octopus, grilled red meat, smoked salmon, escalope of foie gras, maki and...

Koji Rice Powder 100g

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CHF 16.00

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The kanji character for ‘koji’ (糀) originally comes from Japan. It is composed of the characters for rice (米) and flower (花) and derives from the fact that fermented rice looks like white flowers. Koji is the basis for the production of miso, soy sauce and amazake. At our craft workshop, koji...

Aguni Sea Salt (Okinava Aguni no Shio) 1kg

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CHF 76.00

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Seawater contains about 90 different minerals. More than 60 of them end up in Aguni-no Shio sea salt.

Sudachi Juice - 900ml

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CHF 67.00

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For gourmet chefs, Sudachi is a cherished accent that perfectly flavors wild mushrooms like Matsutake, fish, and crustaceans, not to mention grilled red meat (Tab, Weiler). This unique citrus imparts its distinctive taste to numerous Ponzu sauces (a silky base with Dashi broth). The...

3 year-old tonkatsu sauce, 350g

In stock

CHF 22.00

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This three-year-old Tonkatsu sauce owes its origin to the earthquake, during the reconstruction phase it matured in barrels and developed incomparable aromas and flavours. It is a unique product and a souvenir of the earthquake, which is why it is considered a special vintage tonkatsu sauce. It...

Japanese food