Japanese food


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Rice vinegar, 900 ml
In stock
CHF 32.10
Its sweet and aromatic flavor makes it a cornerstone of Japanese cuisine. Our recommendation: This rice vinegar harmonizes ideally with soy sauce for sashimi, grated white beet or slow-cooked meat, making the latter particularly tender. It is also ideal for vinaigrettes, yogurt and cottage...
Liter900ml
Genmai fuji black rice vinegar, 500 ml
In stock
CHF 48.40
Our recommended use : The rich and malty flavour of this black rice vinegar makes it ideal for preparing vinaigrettes, enhancing broths, bringing out the flavour of legume salads such as lentils, chickpeas and peas, and creating sweet and sour sauces and dishes. Origin : Kyoto, Japan Weight...
Liter500ml
Premium fujisu black rice vinegar, 1800 ml
In stock
CHF 107.80
Our ideal combination: Note that this vinegar not only offers an acid component, but also the function of a powerful umami broth. It is perfect for complementing special dishes such as pickled foods, sushi, sauces and various vinaigrettes or dressings. Origin : Kyoto, Japan Weight : 1.8 L...
Liter1.8L
Superior Fujisu Junmai rice vinegar, 900 ml
In stock
CHF 36.10
The fermentation extends over at least one year, up to three years. This vinegar is characterised by its amber colour, and its taste impresses with amazing roundness and aromatic richness. In addition, it is characterised by low acidity and a gentle, natural sweetness. Our recommended...
Liter900ml
Superior Fujisu Junmai rice vinegar, 1800 ml
In stock
CHF 64.40
Fermentation takes place over a long period of time, from at least one year up to three years. The vinegar presents itself in a warm amber colour and impresses with its smoothness as well as its rich aroma. Its low acidity and gentle, natural sweetness are further remarkable features. Our ideal...
Liter1.8L
Red rice vinegar, 1800 ml
In stock
CHF 66.50
Carefully selected sake yeasts are used in the production of Akasu red vinegar and it ferments naturally for at least three years. After this long maturation period, the yeast is naturally pressed out, followed by three months of decanting. Artisan Hinode Tsuyo has only been making its...
Liter1.8L
Makkurozu black rice and wheat vinegar, 500 ml
In stock
CHF 64.40
This unique vinegar contains no preservatives, colourings, enhancers or other additives. Our recommended use: Makkurozu black vinegar adds an exceptional touch to sauces, salad dressings, refreshing drinks, parmesan cheese, strawberries and even chocolate! Origin : Tokyo, Japan Weight :...
Liter500ml
Rapeseed oil with scallion kujyo negui, 200ml
In stock
CHF 36.80
The taste in the mouth is pleasantly round, refreshing and persistent. It is a popular choice with many cooks! Our recommended combination: This oil is excellent with broths, carpaccios, raw vegetables, fish, seafood and grilled meats. Origin : Kyoto, Japan Ingredients : Rapeseed oil,...
Liter200ml
Rapeseed oil wasabi flavoured, 100 ml
In stock
CHF 12.20
The palate starts with freshness, then develops a strong spiciness and intense flavour, finally making room for a confirmed wasabi finish. Our ideal combination: This oil is perfect for carpaccios of meat or fish, for making mayonnaises and other salad dressings. It adds a delicious flavour to...
Liter100ml
White sesame oil, 300 ml
In stock
CHF 23.70
Our ideal combination: This delicate and fragrant white sesame oil is suitable for everyday use as well as for preparing delicious dishes, be it for dressing vinaigrettes, marinating meat, steaming fish, for tofu, sushi and sashimi or even in baked goods and desserts. Origin : Kyoto, Japan...
Liter300ml
Golden sesame oil, 300 ml
In stock
CHF 40.50
Our ideal combination: It goes perfectly with pasta, rice, jacket potatoes, sashimi, sushi and vinaigrettes as well as other dressings. Try it by drizzling a few drops of sesame oil over peeled, candied round citrus fruit slices. Origin : Kyoto, Japan Type : White or golden sesame Weight...
Liter300ml
Yuzu and wasabi rice oil, 140ml
In stock
CHF 48.00
Sekigane Hon-Wasabi thrives in a clear, small watercourse on a terrace with constant temperatures of 13 to 18°C. After a 24-month growing period, this wasabi has a particularly high essential oil content, which gives it its hot and spicy flavour. The ideal combination: just 1 to a few drops...
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