Japanese products


In stock
CHF 6.00

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Our paste offers you the highest wasabi content compared to other products on the market. You will be delighted by the versatility of this paste: it can easily be used for sushi and sashimi, enriches broths and sauces for soba and udon, refines vinaigrettes and mayonnaise and is also a...
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CHF 7.00

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This adds a pinch of freshness, a touch of sweetness and an elevated taste. An ideal addition for numerous applications: easy to use in combination with sushi and sashimi, for refining broths and sauces for soba and udon, for enriching the flavour of vinaigrettes and mayonnaise. It is also an...
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CHF 29.00

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Our perfect recommendation : just a few drops are enough to enhance the taste of your carpaccios, tartares, sushi, salads, rare steaks, pizza and more. When preparing fish carpaccios, it is advisable to choose white fish. Here is a simple recipe: To season a white fish or scallop carpaccio...
In stock
CHF 50.00

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Perfect accompaniments: The grains are large and impress with an intense rice aroma, roasted nuances and an exceptional crunchiness. Origin : Japan   Variety : Roasted rice   Weight : 1 kg net 200 g net Ingredients : 100% roasted rice   Preservation : away from light, heat and...
In stock
CHF 86.10

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Erfüllt die Ansprüche der besten Sushi-Meister: Reinheit und Rundheit der Körner, lebendige Farbe, angenehme Textur und Geschmack. Japanischer Reis ist einzigartig. In Japan gilt der Ort Niigata als Ort der Exzellenz. Unsere Empfehlung: Kombinieren Sie ihn geschmacklich mit unserem anderen...
CHF 25.00

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It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...
In stock
CHF 60.00

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Japanese confectioners are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers plenty of umami when puffed. Our artisan has succeeded in restoring 100% of the original umami, sweetness and flavour of roasted rice thanks to his production...
It cooks up plump with a shiny surface and offers a perfect balance between stickiness and sweetness, a combination that many Japanese consumers appreciate. This variety is suitable for all types of cuisine. It also tastes great cold, making it ideal for sushi. It has been awarded the highest...
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CHF 67.00

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Undoubtedly the best rice vinegar in the world!
The Toyama Plain is one of the major rice’s growing areas of Japan. Toyama is famed for its sweet Koshihikari japanese rice. 
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CHF 38.00

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This is the first gluten-free PANKO on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.   Our tip: For best results, we recommend using panko together with frying oil at a temperature of 180°C. The result is a tender, golden and...
In stock
CHF 23.80

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Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
In stock
CHF 29.00

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This lightly seasoned batter mix intensifies the flavour of the ingredients. Our ideal complement: This dilutable mixture is ideal for preparing excellent tempura for prawns, fish, vegetables and fruit. Origin : Japan Weight : 1.5 kg net weight 200 g net weight Ingredients : Wheat...
In stock
CHF 15.00

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Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...
Its rind and pulp are consumed and are characterized by a nice acidity, a nice freshness and peppery notes at the end of the mouth. Our perfect pairing : wild mushroom salads, crustaceans, fish tartare, scallops... or veal tartare! Origin : Fukui, Japan Weight : 200ml Ingredients : Rice...
In stock
CHF 45.00

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The plums give this product its delicious yellow-amber hue. The taste is incredibly fluffy and combines the acidity of the rice vinegar with the elegance of the plum and the sweetness of the rock candy. Our ideal use : Whether in vinaigrettes, for deglazing, for refining fruit salads or...
In stock
CHF 300.00

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Our ideal combination : This spice is perfect for seasoning sushi rice or marinating fatty fish such as sardines, mackerel and turnips and radishes. Origin : Fukui, Japan Weight : 1 L net Bonus 20 L available on request Packaging : PET bottle Ingredients Rice vinegar (49%), sugar, salt,...
In stock
CHF 24.00

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Seasoning with sushi vinegar and cucumber vinegar will quickly become indispensable in your kitchen! The taste of the vinegar harmonises perfectly with the taste of the rice. Our recommended combination: This vinegar is perfect for seasoning your sushi rice, deglazing stir-fries and offal. It...
The cherry blossoms are harvested exclusively by hand in April in Japan and then pickled in rice vinegar for 6 months to develop their delicate aroma. After this maturation, the vinegar is carefully filtered and the blossoms are pressed to extract their full aroma. Our recommended combination:...
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CHF 35.00

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Its sweet and aromatic flavor makes it a cornerstone of Japanese cuisine. Our recommendation: This rice vinegar harmonizes ideally with soy sauce for sashimi, grated white beet or slow-cooked meat, making the latter particularly tender. It is also ideal for vinaigrettes, yogurt and cottage...
In stock
CHF 52.00

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Our recommended use : The rich and malty flavour of this black rice vinegar makes it ideal for preparing vinaigrettes, enhancing broths, bringing out the flavour of legume salads such as lentils, chickpeas and peas, and creating sweet and sour sauces and dishes. Origin : Kyoto, Japan Weight...
In stock
CHF 100.00

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Our ideal combination: Note that this vinegar not only offers an acid component, but also the function of a powerful umami broth. It is perfect for complementing special dishes such as pickled foods, sushi, sauces and various vinaigrettes or dressings. Origin : Kyoto, Japan Weight : 1.8 L...
In stock
CHF 39.00

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The fermentation extends over at least one year, up to three years. This vinegar is characterised by its amber colour, and its taste impresses with amazing roundness and aromatic richness. In addition, it is characterised by low acidity and a gentle, natural sweetness. Our recommended...
In stock
CHF 68.00

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Fermentation takes place over a long period of time, from at least one year up to three years. The vinegar presents itself in a warm amber colour and impresses with its smoothness as well as its rich aroma. Its low acidity and gentle, natural sweetness are further remarkable features. Our ideal...
In stock
CHF 68.00

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This unique vinegar contains no preservatives, colourings, enhancers or other additives. Our recommended use: Makkurozu black vinegar adds an exceptional touch to sauces, salad dressings, refreshing drinks, parmesan cheese, strawberries and even chocolate! Origin : Tokyo, Japan Weight :...
In stock
CHF 39.00

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The taste in the mouth is pleasantly round, refreshing and persistent. It is a popular choice with many cooks! Our recommended combination: This oil is excellent with broths, carpaccios, raw vegetables, fish, seafood and grilled meats. Origin : Kyoto, Japan Ingredients : Rapeseed oil,...
In stock
CHF 14.00

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The palate starts with freshness, then develops a strong spiciness and intense flavour, finally making room for a confirmed wasabi finish. Our ideal combination: This oil is perfect for carpaccios of meat or fish, for making mayonnaises and other salad dressings. It adds a delicious flavour to...
In stock
CHF 27.00

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Our ideal combination: This delicate and fragrant white sesame oil is suitable for everyday use as well as for preparing delicious dishes, be it for dressing vinaigrettes, marinating meat, steaming fish, for tofu, sushi and sashimi or even in baked goods and desserts. Origin : Kyoto, Japan...
In stock
CHF 43.00

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Our ideal combination: It goes perfectly with pasta, rice, jacket potatoes, sashimi, sushi and vinaigrettes as well as other dressings. Try it by drizzling a few drops of sesame oil over peeled, candied round citrus fruit slices. Origin : Kyoto, Japan Type : White or golden sesame Weight...
It is a ready-to-use oil that is easy to apply and offers an intense wasabi flavour. It starts fresh on the palate, then develops a strong spiciness and finally gives way to a finish with distinct wasabi notes. Our ideal combination: this exceptional oil is perfect for enhancing your salads,...
In stock
CHF 23.00

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Our perfect combinations : candied pears, apples, peaches, carpaccios and tartare of white fish or red or white meat (veal), shellfish stock, gazpacho, finely sliced scallops, langoustines or raw prawns. Origin : Wakayama, Japan Weight : 107 ml net Ingredients : Sansho green flavor: rice...
In stock
CHF 31.00

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This vinegar is characterized by its extremely light and sweet acidity. Our recommended combination: It is ideal for "classic" starters such as shellfish salads, fish, scallop or veal tartare. It also harmonizes perfectly with raw vegetable salads and opens up new possibilities for preparing...
In stock
CHF 15.00

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Nakano San, our master vinegar maker, has crafted a unique seasoning based on traditional Japanese rice vinegar. He specifically selected red Shiso leaves for their intense aromatic fragrance. Perfect Combination: Ideal for beet or cabbage salads, vinaigrettes, sushi rice, fish...
Tosazu is a high-quality and aromatic seasoning made from rice vinegar, soy sauce, mirin and strong dashi stock. This dashi broth is refined with katsuobushi, dried bonito. The name “Tosazu” comes from Tosa, the old name of Kôchi Prefecture. In Kôchi, eating bonito smoked with rice straw is a...
Tsuno Food rice bran oil is a 100% Japanese product and free from genetically modified ingredients. The raw material used comes exclusively from freshly husked rice.
In Japan, tonburi has become an indispensable part of the Akita Buddhist Shojin Ryori cuisine and is known there as the "caviar of the fields". The amazing crunchiness will delight you. Our perfect combination: These pearls go perfectly with smoked fish (salmon, eel, halibut, haddock) or can...
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CHF 25.00

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The natural shapes and vibrant colours of these flowers will pleasantly surprise you as they add a refreshing touch to your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets and vegetable salads, these...
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CHF 25.00

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The natural shape and vibrant colours of these flowers are sure to delight as they beautifully enhance your dishes and preparations. Whether it's macarons, cupcakes, ice cream, pralines, whipped cream or even scallop carpaccios, white fish fillets or vegetable salads, these flowers will bring a...
The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...
The Japanese maple leaf Momiji is not only beautiful to look at, but also edible. Some people even use it to make tea. The leaves we offer come from the Maple Farm Laboratory and are grown in an environmentally friendly way, without the use of pesticides and using organic compost. As a result,...
Discover the fascinating variety of natural colors and shapes for your dishes and desserts! Decorate macaroons, cupcakes, ice cream and much more with our petals. These flowers are not only suitable for decorating festive tables, weddings, christenings and special occasions such as Valentine's...
CHF 22.30

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Entdecken Sie die faszinierende Vielfalt natürlicher Farben und Formen für Ihre Gerichte und Desserts! Verzieren Sie Makronen, Cupcakes, Eiscreme, Schokoladenbonbons,und vieles mehr mit unseren Blütenblättern. Diese Blüten eignen sich nicht nur zur Verzierung von Festtafeln, Hochzeiten, Taufen...
CHF 25.00

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You will be surprised by the natural shape and colors which will brighten up your dishes and preparations: macarons, cup cakes, ice creams, chocolates, whipped creams or even scallop carpaccios, white fish fillets, vegetables salads etc... These flowers are also used to decorate tables when...
Katsuobushi is a healthy, delicious, aesthetic, shiny and fragrant product. It enhances dishes, refines fish and enriches seafood dishes. Even simple omelets can become exceptionally tasty with katsuobushi. When finely shaved on a traditional grater, you add aromatic, subtle and elegant flavors...
CHF 85.00

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Japanese cuisine has a unique tradition around fish, especially katsuobushi. This is made by steaming striped bonito, then smoking and drying it. Our fine leaves, known as Usukezuri Hasai, add aromatic, subtle and elegant flavors to the food. The "umami" is of course particularly pronounced....
In stock
CHF 32.00

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Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...
In stock
CHF 32.00

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Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...
In stock
CHF 5.00

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The compact silicone design is handy and fits easily into any handbag. Take it with you to the restaurant to enjoy your favorite Japanese and Asian dishes whenever you want. Chopstick length: 21.7 cm
In stock
CHF 5.00

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The compact silicone design is handy and fits easily into any handbag. Take it with you to the restaurant to enjoy your favorite Japanese and Asian dishes whenever you want. Chopstick length: 21.7 cm
In stock
CHF 5.00

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The compact silicone motif is handy and fits easily into any handbag. Take it with you to the restaurant to enjoy your favorite Japanese and Asian dishes whenever you want. Chopstick length: 21.7 cm
CHF 57.70

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The bowl is designed to contain hot water so that the sake can be heated in a water bath. A fuel tablet or a flat candle keeps the water at the right temperature. Easy to use, this set allows sake to be served at the perfect temperature in the traditional way. Origin : Japan Dimensions :...
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CHF 7.00

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Grosse Perlmuttlöffel
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CHF 38.00

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Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.
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CHF 109.00

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In Japan, every guest can use a small table barbecue. The magnolia leaf is briefly washed then dried with an absorbing paper. Then people put in the center of the leaf a thick layer (10 cm x 8 cm x 0.5 to 1 cm) of country miso, or hatcho miso, or red miso (mixed with a little bit of mirin and...
In stock
CHF 15.00

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Experts in the matter, Yamashin Sangyo master craftsmen rigorously select the best leaves and put them in a brine to retain their perfume and taste. Our perfect combination : used as a condiment, Yamashin Sangyo cherry tree leaves multiply culinary pleasures. In Japan they are traditionally...
In stock
CHF 129.10

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March and April in Japan are the perfect months for Sakura cherry trees to blossom. These cherry trees which don’t produce fruit, are renowned for their flowers and leaves used to make many dishes, pastries and drinks. When flowering, the leaves are as perfumed as the flowers, but with different...
In stock
CHF 83.40

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The grill is lightweight and rests directly on the table, allowing guests to hold it in their hands and grill fresh or marinated meat, fish, or vegetables according to their preferences. After several uses, cracks may appear due to the charcoal fire, but this is normal. There's no cause...
In stock
CHF 1'121.90

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The airflow in conventional grills and stoves diminishes thermal performance in windy conditions. Our grills, made from diatomaceous earth, preserve heat by controlling charcoal intake. Composed of diatomaceous earth, a silica-rich sedimentary rock, our grills showcase a porous, insulating...
In stock
CHF 446.00

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Special grill yakitori sumibiyakiOur recommendation for using Binchotan charcoal for quick grilling gives grilled meat a unique flavor that is particularly appreciated by fans of Japanese skewers. This method allows the heat to penetrate the food quickly and evenly without altering it. The...
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CHF 29.65

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These skewers are well-known and popular in Japanese meat restaurants as they are extremely robust and easy to handle. Origin: Japan Size : 30cm Content : 10 pieces Material : stainless steel
In stock
CHF 391.00

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It is already preset for very fine chips. When you start grating your katsuobushi, the outer part is still quite hard and mainly produces powder. This powder is perfect for flavoring bouillon, pasta, rice and vegetables. Once you reach the soft part, the chips will form. Origin: Japan...
Diese Reiben stammen von MOTOSHIGE, einem kleinen Töpfer, der sich seit 1925 auf die Herstellung von Mörsern und Reiben spezialisiert hat. Mit Sitz in der Region Iwami in der Präfektur Shimane im Westen Japans bewahrt MOTOSHIGE das Know-how der historischen Iwami-yaki-Töpferei der Region. Die...
In stock
CHF 52.00

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Origin : Manufactured in Japan Materials : Crafted from stainless steel Quality : Dishwasher-safe Size : 80x80x80mm
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