Japanische Produkte

Eel Sauce 2kg

In stock

CHF 44.00

excl. VAT

This is the traditional Japanese sauce used to season grilled Japanese unagi eel.

Vanilla Pompona gourmet, 1kg

CHF 415.00

excl. VAT

Premium quality vanilla pods Info : The length of the vanilla pods may vary and is not limited to the individual packaging (which corresponds to 1 kg). Depending on the delivery, the length may vary between 20 cm and 28 cm.

Arrowroot starch Hon'kuzu (100% hon'kuzu) , 1kg

CHF 106.00

excl. VAT

In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of ‘hon’ before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...

Freeze-dried Natto 60g

In stock

CHF 24.00

excl. VAT

Natto is undoubtedly one of the most difficult Japanese delicacies for Westerners to adopt. It consists of small steamed soy beans, inoculated with the bacillus subtilis natto bacterium for fermentation. This very Nipponese delicacy puts off novices because the beans are so sticky that they...

Cooking Saké King Jyozo junmai 12%, 1.8 L

In stock

CHF 28.00

excl. VAT

Recommended usage: This cooking vinegar is equally suitable for both Japanese and Western cuisines, and is particularly well-suited for preparing Moules Marinières. You can also poach oysters in the sauce and then serve them with Ponzu sauce, a citrus-based condiment, to create a delightful...

Kochsaké King Jyozo Junmai 12%, 1L

In stock

CHF 17.00

excl. VAT

ur recommended use : This cooking vinegar goes equally well with Japanese and Western cuisine and is particularly suitable for preparing moules marinières. You can also poach oysters in the sauce and then serve them with ponzu sauce, a citrus-based condiment, to create a hot or cold snack....

Sparkling Happou Junmai Seishu "Hanabi" Sake, 8%, 720ml

In stock

CHF 54.00

excl. VAT

This clear, sparkling rice sake retains the carbon dioxide produced during secondary fermentation in the bottle and produces fine bubbles with a delicate texture. It is an innovative sake variant that is easy to drink and has an elegant sweetness due to the flavor of the rice and its balanced...

Sake Tsuruume Yuzu 7.50% 700 Ml

In stock

CHF 72.00

excl. VAT

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and...

Roasted Buckwheat Seeds, Sobacha, 1 kg

In stock

CHF 108.00

excl. VAT

Buckwheat or soba plays a prominent role in Japanese gastronomy, especially in the form of delicious and firm to the bite noodles. In its roasted form, buckwheat can be enjoyed as an aromatic infusion. The liquid obtained from its full flavour, mahogany-brown in color, harmonizes perfectly with...

Nori seaweed Angel haircut, 30 g

In stock

CHF 39.00

excl. VAT

The rich flavour comes from the fact that these seaweeds are harvested in the coldest part of winter and only the darkest (black) seaweeds are strictly selected. NOTE : This product should only be used in cold dishes, as it would immediately affect the seaweed in warm dishes. Our optimal...

Sushi nori seaweed, premium quality, 50 sheets

In stock

CHF 65.00

excl. VAT

Nori is at the heart of Japanese cuisine and comes from the shores of the Ariake Sea. This extraordinary seaweed is 100% natural and offers outstanding nutritional benefits. Our high quality roasted plain nori seaweed turns the ordinary into something extraordinary! Sprinkle it over a bowl of...

Matsu roasted nori seaweed high quality - 100 sheets

In stock

CHF 123.00

excl. VAT

Discover our perfect combinations: These nori seaweeds are indispensable for the preparation and enjoyment of onigiri, temaki, maki... In addition, you can use them in many ways, whether as a topping on white rice, noodles, salads, potatoes or by incorporating them into your bread dough or...

Sushi nori seaweed in premium quality (20 leaves)

In stock

CHF 49.00

excl. VAT

Our high-quality, natural nori sushi seaweed is traditionally produced by Sanpuku Nori. It has a rich taste and literally melts in the mouth. The nori seaweed is 100 % natural and extremely nutritious. Perfect combinations: With our nori sushi seaweed, every dish becomes a culinary...

Premium Quality Sushi Nori Seaweed (10 sheets)

In stock

CHF 25.00

excl. VAT

Nori is at the heart of Japanese cuisine, an exceptional type of seaweed harvested on the shores of the Ariake Sea.

Cultivated Kombu Ma kombu, 1 kg

In stock

CHF 87.60

excl. VAT

It is ideal for the preparation of dashi broth. Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables. Origin : Hokkaido, Japan Type : Kombu Weight : 1 kg net Ingredients : 100% ma kombu (Laminaria Saccharina) Storage : keep dry and...

Extra wild Kombu seaweed, 85 g

In stock

CHF 40.00

excl. VAT

The offered products are made of the highest quality parts of seaweed, cut into rectangular pieces. These seaweeds were carefully matured for two years before sale. Origin : Hokkaido, Japan Type : Kombu Weight : 85 g net Ingredients : 100% Rishiri Kombu from Hokkaïdo (Laminaria japonica...

Kombu seaweed with vinegar Shiroita Kombu 20 x 11 cm, 10 sheets

In stock

CHF 36.00

excl. VAT

Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the...

Pickled Kombu seaweed sheets, Shiroita Kombu, 20 sheets, 5 x 14 cm

In stock

CHF 20.00

excl. VAT

Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture. Origin : Kôchi, Japan Type : Kombu Weight : 40 g net (20 sheets) Size : Sheets 5 x 14 cm Ingredients :...

Ultra-fine kombu powder from Hokkaido, 1kg

CHF 104.00

excl. VAT

This kombu seaweed powder comes from high-quality kombu varieties from Hokkaido and is produced by Tohira Sea Tangle, a leading specialist in the Japanese kombu seaweed market. The company carefully selects the best seaweed for private and business customers. The workshops in Se are certified...

Seaweed Hidaka kombu 1kg

CHF 106.00

excl. VAT

Hidaka-Kombu-Algen, die südlich von Hokkaido geerntet werden, sind weich und haben einen süßen und jodhaltigen Geschmack. Sie besitzen leicht holzige Noten, die von Muscheln und liefert eine Menge Umami. Unsere perfekte Kombination: eine Kombu-Alge, die man in der Pfanne heiss verzehren oder...

Premium Ma Kombu for Kombu Jime 1kg

In stock

CHF 145.00

excl. VAT

These ma- kombu seaweed are thick, cut into rectangular sheets and refined for a long time after drying to achieve maximum flavour and umami.

Roasted sesame seeds with wasabi, 75g

In stock

CHF 9.00

excl. VAT

Ideal for refining white rice, pasta, marinades, sautéed tuna, grilled fish and meat, puff pastry for aperitifs, bread, cheese, salads with raw vegetables and much more. Origin : Ishikawa, Japan Weight : 75g net Ingredients : Roasted white sesame seeds, flavor enhancers E621 and E635,...

Roasted sesame seeds with ume plum, 1kg

In stock

CHF 60.00

excl. VAT

Our ideal combination: these crunchy and delicious seeds add a playful and surprising touch to your rice, noodles, marinades, grilled meat and fish, bread, cheese and raw vegetables. Origin : Ishikawa, Japan Weight : 1 kg net 80 g net Ingredients : 84.90% roasted white sesame seeds,...

Roasted sesame seeds with yuzu, 70 g

In stock

CHF 9.00

excl. VAT

Product description: These roasted sesame seeds are enhanced with the delicate flavor of yuzu, a Japanese citrus fruit that has subtle notes of tangerine and lemon. As a result, they add not only color but also a crunchy texture to your dishes. Taste : These roasted sesame seeds have a...

Roasted sesame seeds with kimchi, 80 g

In stock

CHF 9.00

excl. VAT

Description : Roasted sesame enriched with kimchi, a Korean dish with chilli. This combination adds colour, crunch and a spicy seasoning to your dishes. Usage : These sesame seeds with kimchi are an ideal condiment for sauces. They harmonise well with poultry and red meat and add flavour to...

White sesame paste, 200g

In stock

CHF 34.00

excl. VAT

Natural drying, roasting over wood fire and careful processing turn the sesame seeds into a paste of remarkably powerful yet gentle flavour, free from any impurities. Our ideal combination: thanks to its unique flavour, this paste adds unparalleled depth to ice cream, confectionary puddings,...

Bubu arare seasoning, 500g

In stock

CHF 31.65

excl. VAT

Perfect complement: The unseasoned bubu arare balls are versatile. They are a great addition to Genmaicha tea as they add roasted flavours and delicious nuances. Chocolatiers appreciate them for their crunchy taste, which they can use in nougatines and pralines. They are also ideal for making...

Roasted black sesame seeds, 1kg

In stock

CHF 32.00

excl. VAT

Dried naturally and then hulled by machine, without the use of any chemicals. Thanks to pure craftsmanship using traditional methods, these seeds develop a unique taste that is 100% natural. Our balanced flavors unfold: The roasted sesame seeds give a fine and exquisite crunchiness, perfect for...

Roasted white sesame seeds, 1 kg

In stock

CHF 32.00

excl. VAT

The result of careful work according to the traditions of ancient craftsmanship gives these 100% natural seeds a unique taste. Our ideal combinations: Roasting gives the sesame seeds a fine and exquisite crunchiness that is perfect for baked goods, simple or compound salads, noodles, white...

Roasted black sesame paste 200g

In stock

CHF 24.00

excl. VAT

Naturally roasted over a wood fire, then ground and pressed, the result is a paste with a powerful, smooth taste and no impurities. Our harmonious combinations: The particularly pronounced aroma adds intense depth to ice creams, pastry creams, fine pastries, stoves and soft cheeses. Our...

Furikake with sesame seeds, ume plums and soy sauce 50g

In stock

CHF 9.00

excl. VAT

Japanese flavors sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables to add color, flavor, crunch and sophistication. Perfectly matched combinations: You can also sprinkle your furikake over pasta, rice amounts, udon, onigiri, okonomiyaki, omelets, grilled meat,...

Furikake Sesam und Nori von Ariake

In stock

CHF 9.00

excl. VAT

Unsere Empfehlung: Geniessen sie das Streuen von Furikake über Nudeln, Udon, Onigiri, Okonomiyaki, Omeletts, gegrilltes Fleisch, gemischte Salate, gegrillten Fisch, Jakobsmuschelpfanne und vieles mehr. Herkunft : Aichi, Japan Sorte : Furikake, weisser oder goldener Sesam Gewicht : 50...

Roasted black sesame paste 500g

CHF 52.00

excl. VAT

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.Die Sesampaste von Goma-Ya verdankt ihre außergewöhnliche Feinheit der sorgfältigen Auswahl der besten Sesamsamen sowie ihrer traditionellen...

Black Sesame Paste 8kg

In stock

CHF 562.00

excl. VAT

Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.

Wasabi roasted sesame seeds, 1kg

In stock

CHF 60.00

excl. VAT

Flavored toasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately toasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a...

Roasted sesame seeds with Yuzu Kosho , 1kg

CHF 60.00

excl. VAT

Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.

Vegetable Furikake 500g

CHF 33.00

excl. VAT

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

Japanese vinaigrette, 360 ml

In stock

CHF 14.00

excl. VAT

Discover the unique flavours and aromas of a typical vinaigrette made by the master craftsmen at Tobaya Suten. This soy sauce and sesame flavoured vinaigrette is suitable for both hot and cold dishes. Our favourite! Perfect combination: a few drops on green salad, raw or cooked vegetables....

Yakiniku barbecue sauce, 2kg

In stock

CHF 46.00

excl. VAT

Use Yakiniku sauce for Japanese barbecues to marinate meat and vegetables or to enhance grilled beef, pork and poultry. Our recommendation: Based on fruit juice and grated garlic, this sauce is ideal for marinating meat for barbecues (20 to 30% of the ingredients). After grilling, lightly...

Yuzu syrup from Miyazaki ,500 ml

In stock

CHF 27.00

excl. VAT

Refreshing and spicy aromas are prominent, accompanied by subtle nuances of green mandarin and lime. Located in the higher altitudes of Miyazaki Prefecture, the Kagura No Sato house sources its yuzu fruit from trees that thrive on the slopes of the mountains. Although yuzu production is...

Shichimi Togarashi 7 spices mix, 200g

CHF 14.00

excl. VAT

For Kyo-shichimi, the traditional production method is preserved, with the focus more on flavour than on spiciness. Our blend is perfect for sprinkling over hot soba or udon noodles. It also adds flavour to soups, chicken, skewers of white or red meat, pickled or sautéed vegetables, grated raw...

Angel hair red hot chili pepper, 10 g

CHF 2.30

excl. VAT

With a moderate to moderate pungency and a subtle hint of fruitiness, it is an indispensable ingredient to garnish numerous dishes: from broths to seafood, fish, carpaccio and tartare to goat cheese, hamburgers, stews, shot glasses and even in harmonious combination with chocolate. It is...

Japanese Karashi mustard in powder, 50g

In stock

CHF 7.00

excl. VAT

The colour of this Oni Karashi mustard powder has been intensified by adding 1% turmeric powder. It is characterised by its strong spiciness and has gentle, earthy nuances reminiscent of root vegetables. This product goes perfectly with soy sauce, ketchup and tonkatsu sauces. In addition, it can...

Yakimen wok noodle sauce, 200ml

In stock

CHF 13.40

excl. VAT

The application is uncomplicated. Simply add to the pan to fry udon or soba noodles and create authentic yakiudon or yakisoba! This sauce is also perfect for vegetable woks, breaded pork loin tonkatsu and takoyaki dumplings. Origin : Fukuoka, Japan Contents : 1.8 litres, 200 ml...

Kanzuri ,100g

In stock

CHF 23.00

excl. VAT

Kanzuri is a hot condiment that has been produced exclusively in the town of Myoko in Niigata Prefecture for generations. This precious seasoning is made from only four natural ingredients and contains no preservatives or additives. The main ingredient, the chili pepper, is an original variety...

Yellow yuzu kosho, 60 g

In stock

CHF 10.00

excl. VAT

An excellent combination: Yuzu Kosho is an excellent seasoning for marinades and sauces. It goes perfectly with grilled or poached fish, whether white or red, as well as seafood, salads and raw fish. It also adds a special touch to fish or beef tartare. Origin : Oita, Japan Weight : 60 g...

3 year-brewed Soy sauce, 1 L

In stock

CHF 58.00

excl. VAT

The aromas of this soy sauce are almost reminiscent of cocoa, Ovaltine and wood, with subtle nuances of tobacco leaves. Its umami flavor is rich and deep, with a pleasant sweetness and a balanced saltiness. This versatile kamebishi soy sauce, which has been brewed for three years, is the...

20 year-brewed Soy sauce, 55ml

In stock

CHF 129.10

excl. VAT

Discover the surprising power of this sauce with slightly smoked and roasted notes that end on a woody cedar barrel note. Its thick, creamy consistency and dominant soy flavor make it unique. This rare product is a must for true connoisseurs. Our recommendatio n: scallop sashimi, sea bream,...

Crunchy freeze-dried 3 years aged Soy sauce diamonds, 300g

In stock

CHF 140.00

excl. VAT

Kamebishi's soy sauce, matured for 3 years, is freeze-dried, giving it a crunchy texture. Its umami flavour is concentrated in a unique way. It is not only suitable as a condiment, but can also be used when serving for a crispy and aromatic finish. An ideal combination is when you use this...

2 year brewed Soy sauce ,1L

In stock

CHF 42.00

excl. VAT

This shoyu soy sauce is made in accordance with the traditional production method and combines harmoniously with nigari, preserving its flavour and enriching it with deep aromas. Our recommended combination: In Japan, Kamebishiya 2-year-old nigari soy sauce is often used as a table sauce for...

Soy sauce 10 years old, 180 ml

In stock

CHF 248.00

excl. VAT

This shoyu is extremely rare and is distinguished by its special production. The moromi is matured in cedar barrels over a period of 10 years. The resulting sauce, obtained after squeezing the moromi through linen cloth with a mechanical press, has a thick, velvety consistency. It is only...

2-year-brewed soy sauce, 200ml

In stock

CHF 24.00

excl. VAT

This traditionally made shoyu soy sauce is cleverly combined with nigari, preserving its flavour and adding deeper nuances. Our recommended combination: In Japan, Kamebishiya's 2-year-old nigari soy sauce is a popular choice as a table sauce with sashimi, grilled meats, chips and tempura. It...

Premium shoyu mitsuboshi horikawaya nomura soy sauce, 500 ml

In stock

CHF 82.00

excl. VAT

Cooking over wood fire gives this soy sauce a smoother flavor as opposed to using gas. Its development takes place through a slow fermentation in wooden barrels at room temperature and extends over at least two years, from autumn to summer, in a natural environment. This process, which spans the...

Double fermentation Kinbue Saishikomi soy sauce, 150 ml

In stock

CHF 15.00

excl. VAT

After the first phase of fermentation, the soy sauce undergoes a second maturation, during which it develops complex aromas and takes on a velvety texture. This maturation process lasts between 24 and 36 months and results in a soy sauce of great complexity. The taste is balanced, with a...

Organic Tokiarubeshi soy sauce, 500ml

In stock

CHF 27.00

excl. VAT

The Japanese characters of the word "yuki", which means "organic", can also be interpreted as "time must be granted". The idea that "no life exists without time" forms the roots of Japanese organic food. At Daitoku Shoyu, they do not speed up their brewing process by adding cultured...

Uzukuchi soy sauce, 1L

In stock

CHF 42.00

excl. VAT

The fermentation takes a shorter time, the flavours are milder and the salt content is slightly higher. This soy sauce is made from a 15 to 18 month old Moromi and is mainly preferred by Japanese chefs who do not want to discolour food. Our recommended combination: This soy sauce goes...

Soy sauce, White Tamari Asuke Mikawa Shiro, 300ml

In stock

CHF 19.00

excl. VAT

The must is fermented before pressing and then aged in traditional wooden barrels in specially designed facilities called "Nitto Jyozo Asuke Kura". This aging process takes place over a period of 90 to 120 days. Our recommended use: This tamari sauce adds a mild and rich flavor to suimono...

Smoked soy sauce, 450ml

In stock

CHF 37.00

excl. VAT

The production of this sauce is complex and its secret lies in the exact dosage and timing of the smoking. To ensure a light and delicate flavour in the mouth, some of the soybeans are de-oiled before processing. The taste is subtle, smooth and extremely appealing. This sauce offers many...

White soy sauce Shiro Shoyu - Tsubaki, 1800ml

In stock

CHF 51.00

excl. VAT

The light color of Shiro sauce for Shiu sauce is particularly distinctive. Its use as a condiment therefore does not affect the color of the food. In Japan, it is known for its representation of seasonal colors. It is free from colorants, sweeteners and other additives or preservatives and...

Mildly salted soy sauce - 1 L

In stock

CHF 29.00

excl. VAT

Our ideal combination: Although this reduced-salt soy sauce is usually recommended for "dipping" dishes such as Yum Cha, it is ideal for lightly spicy dishes. This unsalted soy sauce is perfect for tofu, cooked vegetables, grilled or roasted meat, rice or fried noodles. Origin : Saitama...

Shoyu soy sauce, matured for 3 years - 50ml

In stock

CHF 22.00

excl. VAT

Our perfect combinations: In Japanese cuisine, Kamebishi 3-year-old soy sauce goes perfectly with tofu and sashimi. Don't be afraid to use it "the western way" by combining it with meat, poultry, fish, seafood, noodles, vegetables and salads. Origin : Kagawa, Japan Weight : 1 L net, 50...

Organic soy sauce Tokiarubeshi, 900 ml

In stock

CHF 42.00

excl. VAT

The characters of the Japanese word "yuki", which means "organic", can also be interpreted as "time must be given". The basic idea behind organic food in Japan is based on the conviction that "life does not exist without time". At Daitoku Shoyu, the brewing process is not shortened, neither by...

White soy sauce Shiro Shoyu - Tsubaki, 360ml

In stock

CHF 15.00

excl. VAT

This soy sauce is used for seasoning and does not change the natural color of the food. In Japan, it is known for accentuating seasonal colors. Its composition without any colorants, sweeteners or other additives or preservatives guarantees a relatively salty taste. Origin : Aichi, Japan...

Shussai soy sauce with ginger flavour, 160ml

In stock

CHF 13.40

excl. VAT

Shussai ginger can only be harvested in the Shussai region. This variety is rare and is not cultivated on a large scale. Its fibres are finer and are characterized by their sharp pungency and freshness compared to other ginger varieties. Our recommendation : This sauce goes perfectly with...

Japanese products